If it's so meaningless why don't you share some with everyone else?
Syd
joined 2 years ago
Food is a lot safer than we think. You have to mess up pretty bad to get really sick from something. It's the small minority of cases where something like e. Coli, or salmonella is present and given the opportunity to flourish that things get really bad. The truly terrifying one is botulism, and it's toxin can't be denatured by heat.
Was it your first initial and last name followed by birth year?