My search shows it's at least as old as 2017

And a reverse image search shows the picture of at least as old as 2017

Edit: still not enough ram. 4gb, maybe, at a minimum, for this type of thing. Even Linux has it's limits if you're trying to get anything done in reasonable time on the modern web

Oh you're right! I thought this was new. But, at least as old as 2017, at least from my search.

But yes, way too tech lingo.

I don't know any of the law for sure, but isn't that a different argument entirely?

In one case, an EU resident buys a product in the EU, decides to use it while in the US for a week/month whatever. The argument is that he's protected.

You're saying that's not true, because if he buys it in the USA, then he's not protected.

But, that wasn't the argument, was it? It's different?

Thanks! Though I worry this is immediately out of my wheelhouse haha. I may stick to the can, for simplicity sake. We'll see

Nice! Care to share your biscuit recipe? I'm not sure I'm ready to give up the can, but it's on my list of things to try

Biscuits and gravy.

My friends and I try to get together once every year in a big Airbnb, where we basically just hang out all weekend or a most of a week if we can. We all take turns cooking meals for everyone. Only breakfast and dinner, lunch is a free for all. I always get breakfast for day one. It's always biscuits and gravy.

The biscuits come from a can, they were put there by a man, in a factory downtown.

But the gravy is homemade. Use a giant pot, put a few pounds of spicy ground sausage in the bottom and brown it up. Leave the grease in, lower the heat, add an amount of flour and stir it in for a few minutes to cook it and make a sort of roux. Then slowly add almost a gallon of whole milk, depending on how much sausage and therefore flour you used.

Stir it very often, gently scrape the bottom, but not aggressively, because you likely burned a little flour on there during the roux phase, too much meat to handle, I haven't solved this yet. But it'll be ok.

Once it's good and hot, almost simmering, kill the heat, let it cool a minute or two, then serve on the biscuits. The consistency should be somewhat thick, like, well, thick gravy. Not watery. When it gets cold in the fridge, you can scoop it out and it holds its shape.

It's so unhealthy, but people love it. It makes a great breakfast for 10-15 people. Sometimes I'll do a big pan of eggs simultaneously to go with it. There's always leftovers of the gravy, but it goes on anything and reheats easily, so it gets eaten over the next few days when random people are randomly hungry. It never gets thrown out.

I've tried offering to make other dishes, do dinner instead, or do a different breakfast food. But everyone always begs for the biscuits and gravy. So I oblige.

We do usually end up with a second meal, depending on how many people can make it, so I'll help my wife with whatever she decides to make for dinner.

Just bought my FW13 last month. USA. It's either perfect timing, because tariffs. Or terrible timing, because tariffs. I haven't decided yet.

Love the laptop though!

This is me 100%.

Though I'm probably right, I'm fine with being wrong. I don't want to spread untruths. I'd rather learn the true thing and try not to forget it.

Don't know why you're getting downvoted. This makes perfect sense to me. Overkill? Maybe. Maybe not. We don't know what this guys needs are.

Perfectly valid points,imo.

Why make it a card then? If it's meant to be stored as a document then it should be the size of an envelope, or a standard A4 sheet.

I keep mine attached to the envelope sized paper it came on. But it shouldn't be a card shape, that encourages people to carry it. My grandpa always carried his.

It's not IN an environment, it's been towed OUTSIDE the ENVIRONMENT