jjpamsterdam

I realise that Google places ads in the native Gmail environment. However, when using a third party front end to embed the Google services, how does the company make money off that? When I use Thunderbird to access Gmail or the Google Calendar or when I map my Google Drive to the file explorer, how can Google profit from this kind of use?

Although it's not Friday yet, we made this simple yet delicious fish.

Ingredients:

• 1 kg floury potatoes
• 800 g carrots & mangetout
• 520 g fresh cod fillets
• 75 g breadcrumbs
• 2 medium sized free range eggs
• 2 tbsp wheat flour
• 2 tbsp (olive) oil
• 30 g fresh parsley
• 25 g unsalted butter
• 150 ml semi-skimmed milk
• 0.5 tsp dried nutmeg

Directions:

Peel the potatoes, cut into equal pieces and cook them in plenty of water with salt, if necessary, for 20 min until tender. Meanwhile, cook the carrots for 8 min. During the last 2 min, add the snow peas. Drain in a colander and rinse briefly under cold running water.

Cut the cod fillet into 4 pieces. Put the breadcrumbs in a deep dish. Beat the eggs in a second plate.

Sprinkle the cod fillets with the flour, pepper and salt. Pass the cod through the egg and breadcrumbs successively.

Heat the oil in a non-stick frying pan and fry the cod fillets in 8-10 min. until golden brown. Turn halfway through.

Finely chop the parsley. Drain the potatoes. Add the butter, milk, parsley and nutmeg and mash with the masher to a coarse puree. Season with pepper and salt, if necessary. Divide the cod fillet with the parsley puree and vegetables among the plates.

Original Source (in Dutch): https://www.ah.nl/allerhande/recept/R-R1187721/krokante-kabeljauwhaas-met-peterseliepuree

Met deze ontwikkeling zou het Nederlandse leger evenveel personeel hebben als in de jaren tachtig.

This recipe has become one of my personal favourites. It's quick and easy to prepare, yet also delicious and healthy. What's not to like?

Ingredients:

• 2 red onions
• 4 tbsp white vinegar
• 1 cucumber
• 4 tomatoes
• 3 tbsp mild olive oil
• 200 g falafel
• 8 tortilla wraps
• 200 g spicy hummus
• 75 g julienne carrots

Directions:

Slice the onions into wafer-thin rings and place in a heatproof bowl.

Bring the vinegar to a boil in a small saucepan, pour over the onion, season with pepper, stir and leave until ready to use. Halve the cucumber lengthwise, remove the seeds with a teaspoon.

Halve the halves widthwise and slice the pieces lengthwise into thin slices. Slice the tomatoes into 1cm slices.

Heat the oil in a frying pan over medium heat and fry the falafel for 5 min. Turn halfway through.

Heat the tortilla wraps according to the instructions on the packaging. Spread the wraps with the hummus and divide the carrot julienne, tomato, cucumber, falafel and pickled onion over them.

Fold the sides of the wraps inwards and roll the wraps up from bottom to top. Halve diagonally and divide the wraps over plates.

Original Source (in Dutch): https://www.ah.nl/allerhande/recept/R-R1198141/falafelwrap-met-hummus-tomaat-en-komkommer

PVV nog steeds de sterkste partij, maar gedaald naar 30 zetels. De partijen uit het politieke midden winnen allemaal zetels. NSC en BBB nauwelijks nog relevant.

Picture taken by my father on one of our trips to the surrounding area of Quetta, Pakistan in the early 1990s.

Cooked this easy yet delicious recipe for dinner today. If you like tomatoes, this is highly recommended.

Ingredients:

• 200g medium onions
• 2 cloves garlic
• 1 bag pepper mix
• 2 tbsp mild olive oil
• 1 tbsp tomato puree
• 300g brown rice
• 800g tinned diced tomatoes
• 2 tsp ground cumin
• 0.25 tsp chilli flakes
• 600ml water
• 240g sardines in sunflower oil
• 10g fresh parsley

Directions:

Chop the onions and finely chop the garlic. Clean the peppers and cut into 1½ cm pieces.

Heat the olive oil in a frying pan and fry the onion and garlic for 1 min. on medium heat. Add the tomato puree and pepper and fry for 3 min.

Add the rice, diced tomatoes, cumin, chili flakes and warm water and bring to the boil. Simmer gently on low heat for 35-40 min.

Season with salt if necessary.

Drain the sardines and reserve the oil. Divide the sardines into pieces and finely chop the parsley. Divide the sardines and parsley over the rice and sprinkle with the sardine oil.

Original Source (in Dutch): https://www.ah.nl/allerhande/recept/R-R1200874/tomatenrijst-met-paprika-en-sardines

We made this yesterday and it was a great success with our daughter. It's really easy to make, if you have access to store bought Spaetzle. If you don't, there are numerous recipes to make them yourself

Ingredients:

• 2 onions
• 1 clove of garlic
• 400 g cherry tomatoes
• 100 g baby spinach
• 500 g of Spätzle
• Salt
• 4 tbsp olive oil
• Pepper
• 0.5 tbsp sugar
• 200 g sour cream
• 30 g Parmesan (grated)

Directions:

Peel the onions, halve them and cut them into strips. Peel the garlic and cut them into slices. Wash and halve the tomatoes. Wash the spinach and shake dry. Prepare the spaetzle in hot salted water according to the instructions on the packet. Meanwhile, heat the oil in a large pan. Fry the onions and garlic until translucent, add 300 g of the tomatoes and fry briefly. Season with salt, pepper and sugar. Stir in the sour cream and Parmesan. Drain the spaetzle, let it drain and mix it with the spinach into the tomatoes. Allow the spinach to wilt slightly. Season with salt and pepper and serve sprinkled with the remaining tomatoes.

Original Source (in German): https://www.rewe.de/rezepte/tomaten-spaetzle/