onesweetmullet

joined 2 years ago
[–] [email protected] 7 points 1 year ago

Is that the Temporal Loom?

[–] [email protected] 2 points 2 years ago

Went to see it last weekend because I love this kind of sci-fi. I thought it was great! 👍

[–] [email protected] 25 points 2 years ago

I’m convinced that the H and C knobs are Hot and Caliente. 😅

 

The water is usually crystal clear turquoise, but had just recently had monsoon storms there the week before we arrived.

This was one of the most terrifying hikes I’ve ever done in my life and I doubt I will ever do it again. Absolutely stunning, though.

[–] [email protected] 1 points 2 years ago (2 children)

Joshua Weissman has a decent one that our kids love! It’s a good base that you can build on.

https://m.youtube.com/watch?v=O5l1SMavklI&pp=ygUjSm9zaHVhd2Vpc3NtYW4gY2hpY2tlbiB0aWtrYSBtYXNhbGE%3D

[–] [email protected] 5 points 2 years ago

Elders of the Internet…. Wait the Elders of the Internet know who I am???

[–] [email protected] 1 points 2 years ago

Oh nice thank you!

[–] [email protected] 8 points 2 years ago* (last edited 2 years ago) (3 children)

Another annoying thing is if you approve an app from the App Store once, it’s approved for install forever.

Going off what you had mentioned about apps with chat features, we’ve run into times where we’ll approve the app thinking it’s fine, but then our kid finds out they can chat with random strangers and divulge personal information. At that point we delete the app, but they can reinstall it whenever they want without requiring parental approval again. 😬

[–] [email protected] 1 points 2 years ago (1 children)

Maybe brush it with melted butter and crushed garlic? Sprinkle some finishing salt and a few pieces of cilantro if you’re into that sort of thing?

Honestly I rarely would eat this by itself… Rather I would dip it in chicken tikka masala for example.

[–] [email protected] 1 points 2 years ago (3 children)

Ooh interesting! I’ve tried making naan before using a normal cast-iron pan and while it tasted good I never got those spots like you did. Nice job 👍

[–] [email protected] 2 points 2 years ago (5 children)

Looks amazing! What did you cook it in to get that leoparding?

 

Middle of the summer in PHX means you get the trails to yourself 🤘

[–] [email protected] 5 points 2 years ago

Significant. The Ooni can reach temperatures well over 800 F, so you can get far better oven spring in your dough over a standard oven.

I also use mine for cast iron steak and it sears like nobody’s business.

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