shifty

Yeah its perfectly fine and tasty! Especially if you know what a soda bread is an are expecting that. The lemon poppy seed one looks amazing, I might try to make one from scratch since I have all the ingredients in the pantry anyway (except for ascorbic acid)

The best thing you can do for these types of recipes is to stop mixing immediately after the dry bits are incorporated, and bake the batter immediately after mixing since the baking powder and baking soda make bubbles immediately when you mix in your fizzy acidic beverage of choice. Same reason why you don't wanna over mix pancake batter, better to leave it lumpy and slightly undermixed.

Edit: Compare the top of your baked bread to the top in their marketing materials: did you add too much liquid (the recipe says 10oz not the full 12oz beer) or overmix?

Time to invest!

Only 'Third Place' we have left is starbucks. Where Have All the ‘Third Places’ Gone?

And horoscopes

https://mntre.com/index.html

https://www.crowdsupply.com/mnt/mnt-reform-next

For anyone wanting to try inverted recipes, I recommend getting the pressure valve instead of inverting.

You don't need the literal balancing act or risk spilling hot coffee sludge everywhere.

Edit: or the fellow prismo like OP mentioned, its the same function.

How climate change threatens coffee production | DW Documentary

There's some great documentaries about stenophylla, resdiscovering a forgotten strain of coffee that's resistant to heat.

Coffee and climate change: rediscovering stenophylla

In the video Dr Aaron Davis describes coffee as the "canary in the coalmine, as the litmus for climate change, particularly for woody crops like coffee, cocoa, tea, wine. Crops that have to stay in the ground a long time. And what we're seeing is that the issues facing coffee also affect many other woody perennial crops"

Tasting The Lost Species That Might Save Coffee - James Hoffman

Saving Coffee From Extinction | Planet Fix | BBC Earth Science

We'll probably see some issues with stonefruit too:

A couple of years ago, no stone fruits grew in New England. Peach, nectarine, plum, and apricot trees in the region had been fooled into flowering in February because of record warm weather. When winter resumed for another few weeks, the buds died, ruining the harvest.

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The Church of Thighentology

Thick Thighs Save Lives

Gonna block this community, I don't care for screenshots of tweets.

same

I loled

This is my local coffee roaster, there's 30 different raw beans to choose from. You choose your roast (and grind if you want) and in about 10-15 mins you have freshly roasted coffee made to order. They usually have 2 different decaf options to choose from and they definitely changed my opinion about decaf, best I've ever had.