spittingimage

joined 2 years ago
[–] [email protected] 9 points 15 hours ago

I'm taking three days of annual leave between Easter and ANZAC day next month. I'll be out of the office eleven days straight. Time to properly unwind.

[–] [email protected] 16 points 2 days ago

Not for quite some time now. Not since I learned about the electoral college.

[–] [email protected] 14 points 2 days ago (1 children)

Boardgaming. I play an occasional boardgame with my friends, but I'm not searching youtube clips for strategies, importing first-print Euro games in the original German and printing English-language stickers for the boards, or watching Essen livestreams every year.

[–] [email protected] 5 points 2 days ago

"One must imagine Sisyphus happy".

[–] [email protected] 9 points 2 days ago* (last edited 15 hours ago)

But it WON'T blow my mind because all these articles ever say is "eh, maybe".

[–] [email protected] 12 points 2 days ago

It hasn't been that hard in my experience. Ignore shifts in the social landscape until the yung'ins reach a consensus about it, and always remember that time just before the dotcom crash when a company got venture funding to deliver tuna subs by mail.

[–] [email protected] 5 points 3 days ago

There will be a price. Don't do this unless you want the fashion police to rappel in through your smashed windows and beat you while you choke on tear gas.

[–] [email protected] 46 points 3 days ago (4 children)

Karma-farming. Please lets just be our genuine, authentic, awful selves.

[–] [email protected] 2 points 4 days ago

I tried it because it was the captain's favourite. Regrettably, bergamot oil is not for me.

[–] [email protected] 6 points 4 days ago

I'm not allowed another wife.

[–] [email protected] 3 points 4 days ago (3 children)
[–] [email protected] 5 points 5 days ago

If you're buying two litres of cider, it's not because you like cider.

 

Either all at once, or over a lifetime?

 

My position is that it's a snack and husband tax must be paid. My wife is arguing that it's a meal or occupies some third food space and it's entirely hers. Who's right, court of Lemmy?

 

To explain what I mean, I think you can level up a cooking style. For example, pasta. At level 1, you're boiling dried pasta and adding sauce out of a jar. At level 1, you add your own spices. Level 3, switch to fresh pasta. Level 4, make your own sauce. And finally at level 5, make the pasta from scratch.

So with BBQ, I guess level 1 would be cooking the meat so it's neither burnt nor underdone. Maybe level 2 is mixing different meats/cuts that have different heat/time requirements and cooking well. Further levels = ?

 

I'm sharing this because any reduction in unnecessary packaging waste is good for the planet - and because I think laser-etching avocados is funny. 🙂

 

I followed a Jaime Oliver recipe for curry, which started with grating onion, ginger and garlic. I liked the curry, but grating an onion is a miserable job. He said that technique unlocked the onion's 'sweetness'. How much difference do you think I'd notice if I used a food processor?

 

cross-posted from: https://lemmy.world/post/13601128

cross-posted from: https://slrpnk.net/post/8027175

'Reef stars' restored Indonesia's blast-damaged corals in just 4 years

 

I noticed that one of the monitors in the loom control room had "SKIN?" written on it in the dust that covered it. It seemed pretty mysterious and I was sure it was a detail that was going to be important, but it never came up as far as I noticed. Any theories as to what it's about?

 
 

I've been on a cosmic horror kick lately, and what I'd really like to read is stories or novels of the awful and unfathomable on a spaceship. Stories where we go to them, poke what shouldn't be poked, scan what shouldn't be scanned, and things proceed from there.

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