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I am the eggman (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

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They are the eggmen

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[–] [email protected] 4 points 3 months ago (1 children)

I recently learned blood is a decent egg substitute. But you don't want to be using the tainted blood of the poor for this kind of thing. You'll just get microplastics and lead and such in your food.

[–] [email protected] 4 points 3 months ago (2 children)

Don't dox yourself, but can we know your region so we can be not there?.

[–] [email protected] 3 points 3 months ago

I'm going to guess Europe? I know the Brits still cook with blood, and have abbatoirs.

[–] [email protected] 2 points 3 months ago (1 children)

Ah, sure. Alabama. You probably weren't coming here anyway (even I don't wanna be here), but I'm just learning things for the protracted lean times that are coming.

[–] [email protected] 2 points 3 months ago

I hope things work out for you regardless.