this post was submitted on 23 Mar 2025
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Shitty Food Porn

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Crimes against breakfasts (sh.itjust.works)
submitted 6 days ago* (last edited 6 days ago) by [email protected] to c/[email protected]
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[–] [email protected] 16 points 5 days ago (3 children)

The chemist in me is so sad 😞 what’s wrong with the microwave for heating water? That’s it’s one job in life

[–] [email protected] 9 points 5 days ago (1 children)

I think they believe we’re heating the cup with the tea bag in it or smth, instead of just heating water. Idk. It’s lunacy.

[–] [email protected] 6 points 5 days ago (3 children)

Yeah, I agree, it’s something like that. Ive never really gotten a concrete answer from anyone for why they won’t use a microwave to heat water. The best I’ve gotten is “that’s not a what a microwave is for”.

[–] [email protected] 3 points 4 days ago (1 children)

It's inefficient if you're heating up multiple cups. A kettle of water takes about the same time as microwaving one cup. Americans often make one cup of tea, while Brits expect everyone within several blocks to pop in for a cuppa.

[–] [email protected] 2 points 4 days ago

That makes sense, especially in a place with 240V

[–] [email protected] 4 points 5 days ago (1 children)

The best I’ve gotten is “that’s not a what a microwave is for”.

Yeah, microwaves aren't for making water hot, they're for making food hot AND DON'T TRY TO EXPLAIN HOW THEY WORK MAGIC MAN!

[–] [email protected] 3 points 4 days ago (1 children)

The only thing you need to know is: don't put metal in the science oven!

[–] [email protected] 2 points 4 days ago (2 children)

Why? My last one came with a metal rack.

If metal rack can go in science oven, metal must not be a big issue.

[–] [email protected] 1 points 4 days ago (1 children)

Yes exactly. They are only for heating up molecules that have a dipole, like hydrogen chloride, ozone, ammonia, and some other probably unimportant ones.

[–] [email protected] 1 points 4 days ago (1 children)

Well this comment sent me on a bit of a deep dive. My statistical thermodynamics prof told us that microwaves only affect waters dipole, but it seems like they affect all polar molecules, like you say. Maybe it’s a semantics/language thing because I can imagine we could pick the microwave size to match its dipole. It’s been too long. I’d need to crack open some scary textbooks again. Hmm

[–] [email protected] 2 points 4 days ago* (last edited 4 days ago)

Ah... my physics course was very short, and tried to cover a bit of everything, because I did Computer Science. So I really don't know the details. I just assumed it would apply to any polar molecule to some degree and looked up random ones for that joke.

I do know that Microwaves use a frequency around 2.4 GHz - 2.5 GHz, they can disturb Wifi if they leak. But I assume that is just because the unlicensed ISM band is there, and hasn't got anything to do with water specifically.

[–] [email protected] 6 points 5 days ago

"What is my purpose?"

You make a mid cup of tea.

dejected appliance noises

[–] [email protected] 5 points 5 days ago (3 children)

I much prefer my cheap plastic electric kettle that imbues each cup of tea with microplatics

Microwaves are also one of the best methods for cooking vegetables due to minimal nutrients being sucked out by water (unless you're drinking your boiled broccoli water of course) and no charring (yummy cancer) but it's seen as inferior by most.

That said I've literally never cooked tofu in the microwave and I'm hesitant to even try lol

[–] [email protected] 1 points 4 days ago

A microwave is also surprisingly good at melting chocolate.

[–] [email protected] 2 points 5 days ago (1 children)

Most veggies I cook are either sautéed or roasted.

[–] [email protected] 4 points 5 days ago

Steamed microwave veggies are great! For when you just want a lazy veggie side and don't wanna cook after work.

[–] [email protected] 1 points 5 days ago

Don't boil... blanch.