this post was submitted on 24 Mar 2025
47 points (100.0% liked)

[Migrated, see pinned post] Casual Conversation

3368 readers
1 users here now

We moved to [email protected] please look for https://lemm.ee/post/66060114 in your instance search bar

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.


RULES

  1. Be respectful: no harassment, hate speech, bigotry, and/or trolling.
  2. Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
  3. Avoid controversial topics (e.g. politics or societal debates).
  4. Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on [email protected]
  5. Keep it clean and SFW
  6. No solicitation such as ads, promotional content, spam, surveys etc.

Casual conversation communities:

Related discussion-focused communities

founded 2 years ago
MODERATORS
 

They've got all kinds

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 3 months ago (2 children)

🤯 I haven't tried that yet. What are your favourites?

[–] [email protected] 6 points 3 months ago (1 children)

Our favorites are broccoli, green beans and brussels sprouts. Take out of freezer, toss with olive oil, salt and pepper, spread out on a cookie sheet, and bake at 425F (~220C) for 20-30 minutes turning once. For broccoli I usually bake 20 min, flip, then bake another 10 min.

Sometimes when there’s 5 minutes left I sprinkle some cheese on the veggies (usually parmesan or cheddar) and let it finish baking so the cheese melts and gets crispy.

[–] [email protected] 4 points 3 months ago

Oh yeah! Crispy cheese beans. I'm going to try those first!

Thanks

[–] [email protected] 2 points 3 months ago

Those air-fryable, pre-seasoned asparagus tips are delicious.