this post was submitted on 04 Apr 2025
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One would hope that a restaurant inspector could discern between frost and mold.
It's not in a labeled container with expiration dates. Can't keep food on the freezer shelf like that.
Correct. You'd also get just a point or two lost because of it. If your place failed, it wasn't just because of this peach. This was probably the least of the problems they found.
Exactly. At best, this was the thing that made them look extra closely at everything else just in case lol. Like you said, wouldn't be more than a few points.