Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Wtf...the smoke point of various cooking oils based on temperate, as per Allstate..with the disclaimer that the smoking point may vary based on temperature.
This is some insurance level 4d nonsense lol
If you're cooking fresh oil over low heat, these smoke points are probably accurate. If you are using a high heat, the oil may start to smoke before the thermometer reads those temps. That's what it means by "based on... cooking temperature."
You're right that the disclaimer is intended to absolve them of any responsibility, though.
As with all (somewhat) natural ingredients, it's impossible to get 100% consistent results. It's just when you boil an egg wrong, it's very unlikely to go up in flames.
Behold the average insurance customer: