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[QUESTION] What are your favorite spices to use in soups?
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Googling seems to say yes but it might alter the texture a little. I would think ice cubes are the way to go here as you can just take out what you need as you go.
Oatmilk ice cubes in coffee might work reasonably well.
I wonder if one could churn it a bit to make icecream?
Without a machine, you can take basically any liquid and freeze it. While in process you habe to babysit the fridge a bit and stir it every 15 minutes for some time, I've done it before, like granita style.
It doesnt hold though so only make enough to consume that day.