this post was submitted on 03 Jul 2025
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I picked up a cast Iron and absolutely hate it, so much work with it and still stuff sticks, I also don't think it's good for induction stoves as the middle gets way hotter than the rest.
Ah could be the induction thing. . I'm on a glass top. So I can't speak to it.
Tho the key with cast iron generally, is like 300°ish and food lube. Like bacon grease, butter or oil.
Hate that you've not had a good time with it.