FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
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I know perogi are eastern European in origin, but the name feels like a Welsh prank to me. I've seen like 8 or 9 distinct correct ways to spell pierogi, none of which I'd pronounce correctly if I didnt already know how to pronounce the word pierogue. Your piroghi pizza fills me with the jealousy of a man who loves potato and cheese but the rage of a man who hates being made to consider the word pirogi.
They are polish btw
Meh. Every culture has a variation of "stuff stuffed in dough". Pierogi are just ravioli which are just samosas.
Which are savory egg rolls
And Russian (баре́ники), and Ukrainian, and probably many other cultures make these. They’re a leftover of the Mongol conquest of Eastern Europe.
I’m impressed.