this post was submitted on 29 Jan 2024
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This and the dogs are my favorite parts of Chicago!

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[–] [email protected] 16 points 1 year ago (4 children)

It looks like a bowl of marinara. 2/10.

[–] [email protected] 25 points 1 year ago (3 children)

This is like seeing an iceberg and not realizing everything that was happening below.

[–] [email protected] 8 points 1 year ago (1 children)

Wow, never knew it had so many layers ;D

[–] [email protected] 8 points 1 year ago (1 children)

thats really dependent on the place but it is a true pizza pie.

[–] [email protected] 4 points 1 year ago (1 children)

Sadly in my area there is no place that sells pizzas like it.

[–] [email protected] 5 points 1 year ago

The big names in deep dish do sell them over the internet for delivery in CONUS. Its certainly expensive to order them that way, but we've done it occasionally as a treat.

[–] [email protected] 6 points 1 year ago

Ok as an italian you got my interest; it kind of reminds me of a pizza ripiena without the top layer of dough

[–] [email protected] 1 points 1 year ago (1 children)

Think that's mostly Uno. At least, the other restaurants I've tried don't put a full layer of sausage on them.

Which is rather unfortunate. That's the best part.

[–] [email protected] 1 points 1 year ago

Yeah, I used this image as a general idea of what’s going on underneath. Of course, you can also get entirely different toppings. Most of the time, I’ve found the sausage to be little balls with the rest of the meat.

[–] [email protected] 9 points 1 year ago (1 children)

For those who are unfamiliar with Chicago deep dish, the crust is thick, and the cheese and topping ingredients are underneath the sauce. That layer of sauce on the top is very thin.

[–] [email protected] 3 points 1 year ago (1 children)

Looks delicious, I'm assuming is a fork and knife in restaurant pizza rather than take away and eat with friends in the couch.

[–] [email protected] 5 points 1 year ago

You can certainly get it to-go. I usually start with a fork and knife and then switch to handheld about midway through.

[–] [email protected] 6 points 1 year ago (1 children)