Food and Cooking

6462 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

[email protected]

Why Acids Are as Important as Salt | What’s Eating Dan? (www.youtube.com)

submitted 2 years ago by [email protected] to c/[email protected]

6 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 2 years ago (1 children)

I've found that when I'm cooking something and it tastes like "it needs something" that I can't quite put my finger on, it has usually been acid that it needed.

[–] [email protected] 1 points 2 years ago

I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.