petroskoi

joined 2 years ago
[–] [email protected] 2 points 3 days ago

I enjoyed 2016, but the armor, health and ammo juggling by using the correct execution/weapon wa too much for my brain in eternal.

[–] [email protected] 2 points 3 weeks ago (1 children)

Just don't tell the Italians you added garlic πŸ˜‰

[–] [email protected] 2 points 3 weeks ago (3 children)

You can add a bit of the pasta water with the butter to create an emulsion, then finish it by mixing in a bit of parmesan, and you've basically created alfredo sauce.

[–] [email protected] 4 points 1 month ago (1 children)

Nice, how did it taste? Norma ended up being my favourite pasta at the italian restaurant I worked at. And I used to hate aubergines.

[–] [email protected] 3 points 1 month ago

Just finished Well of Ascension and started listening on Hero of Ages of the Mistborn series. I preferred The Final Empire to most of WoA, but the ending made me want to listen to HoA all day while cleaning today.

This is the first Sanderson series I have read, and so far really enjoying it.

[–] [email protected] 1 points 2 months ago

We've really enjoyed playing Slay The Spire on Tabletop Simulator. It's really fun to try and combine your abilites for the best results. And the roguelite makes it fun to play over and over again, just like the pc game. I would have already bought the physical game if it wasn't around 150€ here

[–] [email protected] 8 points 1 year ago

Dunno if you know this, but the whole video side of escapist resigned and started their own worker co-op called Second Wind.

 

This week I was put in charge of making a new vegan raspberry sherbet.

We had a recipe, it was straightforward enough. Add everything but the oat yogurt together, bring to a boil, handblend that and the yogurt together and pass it and freeze.

While getting all the ingredients into a pot, I ran out of sugar, so I had to go refill the box from dry storage and add the last 200g of sugar to the pot. Which I did, and put the pot to boil while working on my backlog of prep

What I hadn't noticed was that our dishwasher had been cleaning the dry storage during a quiet day, and they'd accidentally switched the lids on the salt and sugar containers, both of which are clearly labeled "SALT" and "SUGAR".

We realised what had happened when my coworker tasted the stuff in the pot and said "boy, you put salt in this." With a bewildered look on his face. I know he wasn't the kind of guy to make a joke like that so my heart sank when I realised I'd fucked up somehow.

While my sous chef was shouting about how "we're chefs we should know these things" we tried coming up with how to fix it. 200g of salt ended up being around 3% of the total weight of the product. So we decided to try adding more beetroot juice, lemon juice, vegan cream and finally combine it with the oat yogurt to make an end product that was still pretty salty, but closer to 1%

Next day, when we had frozen it and rolled it in the pacojet, the end result was a savory beetroot sherbet, a pretty unique flavour that somehow ended up working out really well. Very different from the raspberry sherbet we were going for though.

[–] [email protected] 1 points 2 years ago

For some reason our boss wants all the tickets handwritten and brought to the kitchen, so I have not heard the ticket machine in a long time.

Instead we can hear when they're tapping the prders into the machine at the bar, so that's what's triggering us instead.

[–] [email protected] 2 points 2 years ago

Someone from that other instance needs to look for your community for it to show up on that instance.

[–] [email protected] 4 points 2 years ago (1 children)

Pasta al limone is my new favourite pasta to have during hot summer days. I recommend making salt preserved lemons and using them to make it, like in this video's second recipe.

[–] [email protected] 2 points 2 years ago

I just make sure I wash the rice enough times and put the correct amount of rice and water to my rice cooker. And when it's done I let it set for like 10 minutes at least before I fluff it.

Also buy better quality of rice if I want a better end product.

But there are many ways to cook rice nicely, like persian steamed rice or at work we got some really nice rice with the oven.

 

The main character is so badass 🀣

[–] [email protected] 14 points 2 years ago

If no one in my instance has subscribed or looked for a community, I won't be able to find it with the search unless I have its address.

 

Can't wait to see what Barolt would do, and if Hanbin decides to do the same.

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