this post was submitted on 14 Jul 2024
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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] [email protected] 12 points 9 months ago (1 children)

Well you see, animal sources are responsible for 3.7 billion tons and plant sources are responsible for -0.2 billion tons.

[–] [email protected] 3 points 9 months ago

I thought that was funny.