Unpopular Opinion
Welcome to the Unpopular Opinion community!
How voting works:
Vote the opposite of the norm.
If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.
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Tag your post, if possible (not required)
- If your post is a "General" unpopular opinion, start the subject with [GENERAL].
- If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].
Rules:
1. NO POLITICS
Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.
2. Be civil.
Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.
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4. Shitposts and memes are allowed but...
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This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.
Instance-wide rules always apply. https://legal.lemmy.world/tos/
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Use non-American recipes.
The rest of the world does this. And guess what, 1 milliliter of water is exactly 1 gram, unlike stupid ounces.
A fluid ounce of water is an ounce of weight
That's more an issue of its too hard for you to learn, then. Also, for cooking, that's great that 1ml of water weighs 1mg. Why does that help with cooking? All the weights of everything else will be different from that. It's much quicker and easier to use a measuring cups to get half a cup of flour than it is to get a scale and weigh out 60 grams.
one fluid ounce of water is one (weight) ounce of water
Not exactly true. See other comments.
a millilitre of water is a gram, dog
Geez, you and the other commenter have good timing. It was a temporary edit to mess with an active commenter. Started as gram 😉
Density differs for other ingredients though.
It does, but I would still rather use grams usually. My ice cream base recipe says 500g skim milk and 470g heavy cream. I don’t have to get a measuring cup dirty—I just pour them into the bowl.
Wait, why on earth would you use skim milk in ice cream when you're adding in basically equal parts cream anyway?
The only thing that really matters is the average milk fat %. I like Costco’s 40% heavy cream from a price and quality standpoint. My family drinks skim milk. If I mix those two equally I will end up with about 20% fat which makes a very nice ice cream.
Yeah I guess if you already have skim milk around the house then that makes sense.
1 mL water is 1 gram
Hah, that was a temporary edit to mess with the other commenter 😉 Good timing for you I guess.