this post was submitted on 27 Nov 2024
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It's like saying 'yes we have foie gras but we also have store brand meat product.'
Mmm gourmet bacteria and viruses.
Oh no, germs. You should go ahead and inject yourself with UV bleach.
You should go ahead and inject yourself with e. coli.
I would but the food control and regulations in my country make it unlikely to happen.
If they're not from the USA they're just sparkling pathogens.