this post was submitted on 04 Sep 2024
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[–] [email protected] 1 points 10 months ago (1 children)

Yeah but it says right on the front that it's half potassium chloride and half sodium chloride.

[–] [email protected] 0 points 10 months ago* (last edited 10 months ago) (1 children)

Well I'm glad they used KCl, I thought this was going to be a container half-full of chlorine--concerning, if you intend to put it on your food.

[–] [email protected] 0 points 10 months ago (1 children)
[–] [email protected] 0 points 10 months ago (1 children)

Chloride is the ionic form

[–] [email protected] 0 points 10 months ago (1 children)

Right, and that's the form it's in in both NaCl and KCl

[–] [email protected] 0 points 10 months ago

Correct and that was the supposed joke. Instead of chloride, the anion, which would occur in some form of a salt, the container would contain half NaCl and the other half just chlorine gas, Cl2. Thereby making the statement (50% less sodium) technically true. (Disregard the pressure you would need to put the same molar amount of gas into the volume of a solid)

[–] [email protected] 0 points 10 months ago (1 children)

We Dutch call it “Kalium zout” or Low Sodium Salt. The brand I buy is iodized and has 70% less natrium. And yeah, it is for health reasons, like heart condition, high blood pressure and other medical ailments, or people who want to eat less salt in their diets.

Anyway, what you are looking at is 100% salt and original op (the one on xitter) is an idiot.

[–] [email protected] 0 points 10 months ago (1 children)

For englishers: Kalium (K) is potassium and Natrium (Na) is sodium.

[–] [email protected] 0 points 10 months ago

Yes you are absolutely right, thank you for elaboration.

[–] [email protected] 0 points 10 months ago (1 children)

As stated right there on the label, some of the NaCl has been replaced with ~~taster’s choice~~ KCl. So it was never pure sodium to begin with, due to all that pesky chlorine and now about half of the Na has been replaced with Potassium.

[–] [email protected] 0 points 10 months ago (1 children)

Fyi it's chloride, not chlorine, but otherwise spot on

[–] [email protected] 0 points 10 months ago (1 children)

So uh, what do you think the Cl in NaCl stands for?

[–] [email protected] 0 points 10 months ago

I had to read this like 24 times to make sure I didn't miss anything, but I'm 98% certain you're correct. When referring to the individual components it should be chlorine not chloride. I'm not a chemical doctor, but this is my understanding.

[–] [email protected] 0 points 10 months ago (1 children)

I don't understand this post. Salt doesn't mean sodium. NaCl and KCl are both salts, and this is a 50/50 blend with less sodium (Na) for the people who need/want that. Am I missing something?

[–] [email protected] 0 points 10 months ago (1 children)

The part you're missing is that potassium chloride used to be used in the lethal injection. Somehow it still has a lower LD50 than sodium chloride.

[–] [email protected] 0 points 10 months ago (1 children)

How was that alluded to in the OP? Eating it isn't the same as injecting it. It's a normal ingredient in electrolyte drinks and rehydration salts. It's also prescribed for hypokalemia.

[–] [email protected] 1 points 10 months ago

Also yes hyperkalemia is really effective at killing as is hypernatremia. This is not only known but also evolved around. Your body works pretty hard to ensure you don’t ingest so much of either ion that you develop these conditions.