Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Recipe from(i didnt make the sauce, but added Mozzarella): https://youtu.be/hG2RePz7iHk
For the pancakes: • 100 g (3 ½ ounces) fresh spinach • 200 ml (¾ cup) oat milk or water • 100 g (¾ cup) chickpea flour • 50 g (½ cup) oats, finely ground • ½ tsp baking powder • 1 tsp lemon juice • ½ tsp salt • ½ tsp cumin • 1 tbsp olive oil for the pan
Yo
Delete this
could be matcha pancakes tho
Kinda hoping that it's matcha xD
FoodBDSM.
For the white sauce so I used mashed potatoes instead thinned out with soy milk and it came out great.
Well i had garlic-tuna dipp, so no sauce needed.
Interesting...
