I still remember tasting that in a restaurant many years ago.
Extremely simple to do and with good tomatoes this is absolutely delicious.
I also like pico de gallo on some crumbling and hot bread.
this post was submitted on 06 Apr 2025
190 points (100.0% liked)
FoodPorn
17452 readers
194 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
Really easy to make too, on a lazy Sunday afternoon. Just some toasted bread with tomatoes, garlic and some olive oil, it's a 5 minute job. I like fresh oregano (I keep it in the freezer), but dry works as well.
Like most things in Italian cuisine, it's very easy to prepare but requires quality ingredients, not easy to find good tomatoes, olive oil and basil everywhere
Dip then in oven-melted brie and it will be perfect
*Edit: the person who downvoted clearly never had it.
That looks excellent. I don't think I've ever had bruschetta with truffle oil, but if I happen to have some at any point I'll have to try it out
Well, it's just olive oil with truffle flavor, but it's not very heavy. Works out really well.
Oh I know, it's just not an ingredient that I keep in the kitchen habitually, and it's too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
I got some last time I was in Italy, not something we usually have in the kitchen either.
broo·skeh·tuh
The correct pronunciation, and a sure-fire way to hear the Olive Garden waiter forcefully emphasizing the incorrect pronunciation while reading my order back to me like I am the idiot who has never spent a month backpacking Italy.
But yeah, good stuff.
Bruschetta is singular, bruschette plural... I mean, calling Olive Garden Italian cuisine is debatable, or so I've heard :D
We know, but the guy at Olive Garden will says bru-Shet-uh.
i imagine a stereotypical new york italian-american accent when I read that. :)
Looks yummy.
Looks delicious!
We like to put the tomato over a smear of basil pesto.
Way heavy on the tomatoes for my taste but damn it looks so good! Excellent job. Maybe even add a dipping sauce after eating several regular.