this post was submitted on 17 Jun 2023
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I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

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[–] [email protected] 1 points 2 years ago (2 children)

Tajin or ranch powder work pretty well too

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[–] [email protected] 1 points 2 years ago

Flavacol :) (https://whatthepopcorn.com/what-is-flavacol/) Basically, it's "movie popcorn flavor"

[–] [email protected] 1 points 2 years ago

I eat popcorn every night and I throw literally anything on it. I do it different each night! Are you in the US? You can buy many seasoning blends and they’re all good. McCormick makes ones that are meant for grilling food but they’re good on popcorn, like their Montreal Steak, Brazilian Steal, Montreal Chicken, etc. If you have access to Trader Joe’s they have an Umami blend that is good, their onion salt blend is good on popcorn. Smoked paprika, Garam masala, anything. Nutritional yeast. Go wild!

[–] [email protected] 1 points 2 years ago (2 children)

I like Old Bay. But really, any seasoning blend works pretty good. If you have a spice grinder, you might consider grinding it finer so it distributes better.

I have a WhirleyPop so making kettle corn is pretty easy, since you stir the whole time.

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[–] [email protected] 1 points 2 years ago

Pickled Jalapenos are delicious on popcorn

[–] [email protected] 1 points 2 years ago

Grated Parmesan cheese

[–] [email protected] 1 points 2 years ago

Cheddar cheese powder. The neon orange stuff that stains your fingers.

[–] [email protected] 1 points 2 years ago

Chilli crisp goes hard on popcorn! Lao gan ma is a good brand, though homemade is far superior - I like to caramelise my onions before crisping them up, and I also like to use a variety of chillis (including some relatively hot ones)!

[–] [email protected] 1 points 2 years ago

I'm not a big popcorn guy, but have a garlic/salt/pepper mix that I put on almost everything I can. I bet it'd be good on popcorn.

You could probably go with garlic salt though for something similar, if you don't like pepper. Maybe some parmesian, since that's salty too.

[–] [email protected] 1 points 2 years ago

I top my popcorn with Lawry's garlic salt. Tastes great on actual corn too.

[–] [email protected] 1 points 2 years ago

I know of Gayelord Hauser's Spike seasoning which is salt-free. I use salt for food lots of times, but Spike and melted butter elevate our popcorn's taste.

[–] [email protected] 1 points 2 years ago

Greek seasoning or Zatarans Blackened Seasoning are good bets, more spice than salt

[–] [email protected] 1 points 2 years ago

Carla Music's popcorn

Extra virgin olive oil, for seasoning
Kosher salt
Freshly ground black pepper
Nutritional yeast
Aleppo pepper (I sub for gochugaru)
MSG
Granulated garlic

[–] [email protected] 1 points 2 years ago (1 children)

To get the movie theatre experience you can use oil and butter-salt (the yellow powder they use). Try peanut oil for cooking in a pot, then butter-salt, and top with drizzle of real melted butter. Obviously not a healthy choice but it’s great.

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago) (2 children)

The movie theaters use a product called flavacol. You can buy it online if you want “authentic” movie theater popcorn.

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[–] [email protected] 0 points 2 years ago (1 children)

I have never tried this myself, but I am curious to know how well furikake works with popcorn.

[–] [email protected] 1 points 2 years ago

Can confirm is excellent.

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