this post was submitted on 07 Aug 2023
46 points (94.2% liked)

Shitty Food Porn

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[–] [email protected] 4 points 2 years ago

Ketchup or Sriracha?

[–] [email protected] 3 points 2 years ago

Whose toilet is that

[–] [email protected] 3 points 2 years ago (2 children)

Where are the potatoes ? You need "streak, blé d'Inde, patate", which roughly translates into steak, corn and potatoes.

Come on man

[–] [email protected] 1 points 2 years ago

place it all on a cassarole dish and cover it with mashed potatoes, then bake it at 350 F for half an hour

AKA ... shepherd's pie

[–] [email protected] 3 points 2 years ago (1 children)
[–] [email protected] 7 points 2 years ago* (last edited 2 years ago) (3 children)

Minced meat. My local shop forced me to make a lot of adjustments to the recipe I decided to follow, so I just decided to follow my heart.

Oh, and onion.

[–] [email protected] 6 points 2 years ago (1 children)

Is your heart a good cook?

[–] [email protected] 4 points 2 years ago (1 children)

I think so, it didn't taste nearly as bad as it looked.

[–] [email protected] 4 points 2 years ago (1 children)

Glad to hear it. Here’s a tip for cooking meat in general: raise the heat and try and sear it so that it browns the outside. It’ll taste better and be more appealing 🍖

[–] [email protected] 5 points 2 years ago

You also shouldn't overcrowd the pan or else you'll steam the meat rather than brown it. In my experience, it's difficult to brown more than 1lb of ground meat in a 10" stainless skillet.

[–] [email protected] 2 points 2 years ago (1 children)

I'll eat it with some rice.

[–] [email protected] 2 points 2 years ago

And sauce/salsa 👌

[–] [email protected] 2 points 2 years ago

I mean with some salsa and preferably in a tortilla wrap this could work

[–] [email protected] 2 points 2 years ago

wtf am I looking at

[–] [email protected] 1 points 2 years ago

Looks like authentic corned beef!