this post was submitted on 29 Mar 2024
174 points (100.0% liked)

FoodPorn

17469 readers
210 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 
top 23 comments
sorted by: hot top controversial new old
[–] [email protected] 15 points 1 year ago (1 children)

You're going to add maple syrup right? Right!?

[–] [email protected] 8 points 1 year ago (2 children)
[–] [email protected] 16 points 1 year ago (1 children)

Dear jwelch55,

How fucking dare you.

Sincerely, Canada.

[–] [email protected] 1 points 1 year ago (5 children)

Dear Canada

Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish.

Sincerely, all non Canadians

[–] [email protected] 20 points 1 year ago

tastes like someone boiled pine needles in tar

What the actual fuck? Have you never tasted maple syrup before?

[–] [email protected] 13 points 1 year ago (1 children)

Sincerely, all non Canadians

That's a little presumptuous

[–] [email protected] 4 points 1 year ago

Dudes definitely never been to Vermont, that's for sure lol.

[–] [email protected] 12 points 1 year ago

Check the batteries in your carbon monoxide detector

[–] [email protected] 4 points 1 year ago

Olives on pizza slap llamas.

[–] [email protected] 4 points 1 year ago

Agreed. Butter flavored corn syrup is king.

[–] [email protected] 7 points 1 year ago

Now I want waffles with some brown cheese 😋

[–] [email protected] 7 points 1 year ago

Aaah.... A real waffle!

[–] [email protected] 7 points 1 year ago* (last edited 1 year ago) (1 children)
[–] [email protected] 1 points 1 year ago
[–] [email protected] 5 points 1 year ago

Having some waffle with your jam?

[–] [email protected] 3 points 1 year ago

Hello 🇳🇴

[–] [email protected] 2 points 1 year ago (1 children)

Looks like too much sour cream

[–] [email protected] 3 points 1 year ago (1 children)

That's not really sour cream, is it?

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

If Google translate is correct, yes that is sour cream

[–] [email protected] 2 points 1 year ago (1 children)

Any recs on a thin waffle iron? Everything is Belgian style these days.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out

[–] [email protected] 1 points 1 year ago

Make them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.