This shit is Luis... N A N A N I A
I also have dialed down the cheese intake, which is probably for the best. But if I want to indulge I have 2 options: take lactase pills or select cheese that does not contain lactose. I particularly enjoy the Cabot seriously sharp cheddar for my go-to cheesening.
GROND
Guy doesn't seem to understand what a "work persona" is. I wouldn't want to date my own work persona let alone anyone else's.
At my school, they showed a video about all the different parts of the cell where each part was a character with a different "job" and looking back it was pretty racist. I specifically remember that the Lysosome was a garbage man with a Mexican accent. Very cool science video for children... very cool 🫤
I worked 4 day weeks (32hr) for a year in 2023. It was the best and I would absolutely take a pay cut to have it again. I don't have much to add that others haven't already said. I used it to do more hobbies, chores before the weekend, doctors visits or other weekday appointments, or sometimes I would pick up freelance work so I could have a little extra cash for say Christmas gifts. People also typically don't plan things for Fridays, so it really did feel like I had 1 day each week that was truly mine to do what I wanted.
I don't think lucky charms does, but you can buy off brand marshmallows online. I think I found a 2lb bag of them on Amazon once.
JD Vance only eats the cat food part of lucky charms pass it on
Oldie but a goodie
I wanted to try out the Wray & Nephew rum that @Infynis used in a previous post and I think it turned out great! It was a LOT cheaper than I expected which is always a plus!
Recipe:
- 11/2 oz Virgin lslands Rum
- 11/2 oz Pineapple Juice
- 3/40z Cream Of Coconut
- 3/40z Fresh Orange Juice
- Fresh Grates Nutmeg Garnish
It's been a very long week working 10 hours days. So I'm ending it on a a sweet note with one of my favorite dessert cocktails!
Recipe:
- 1 oz Bourbon
- ¾ oz Mr. Coffee
- ¾ oz demerara syrup
- 1 egg yolk
- ½ oz heavy cream (oat milk and chickpea milk work good as alternatives)
- Nutmeg for garnish
Combine ingredients except nutmeg and dry shake (shake longer if using a milk substitute). Add ice and shake vigorously. Double strain into coup glass and grate a nutmeg on top for garnish.
My personal favorite version uses barista oat milk, but I'm sure you can use whatever milk or milk alternative you like.
Original post from wewantplates.com
Gettin' too big and stretchy for its pot!
Hey everyone, I just got back from vacation and I'm super happy to see that the community didn't implode! Thank you all for being respectful while I was away and making my first mod experience a good one. I'll have to find a mod buddy before my next vacation 🤣.
I'm back from vacation and it looks like this community died while I was away 😭. Not to worry, my husband turned into a mad scientist and decided he needed to make angostura ice cream. Is it a cocktail? Probably not, but I'll let you decide. If you want to give this a try without making homemade ice cream, you can just top some vanilla ice cream in angostura bitters and enjoy!
Thanks everyone for being respectful while I was away! I need to get a new mod buddy before my next vacation 🤣. I'll post an actual real cocktail soon.
This is my husband's creation and it's quite tasty! Also I'm aware that I've posted a lot of matcha cocktails lately, but I guess that's what I've been in the mood for 🤷.
Recipe:
- 3/4 oz. St. George spiced pear liqueur
- 2 oz. London dry gin
- 3/4 oz. Honey syrup
- 1 oz. Lemon juice
- 1 Egg white
- 1/4 tsp. Matcha powder
- 1 Basil leaf for garnish
Combine ingredients in a shaker and dry shake for about 20 seconds. Add ice and shake until chilled, about 10 more seconds. Double strain into a glass and garnish with a basil leaf.
Original post from wewantplates.com
Out of all the recipes I've tried, this is my absolute favorite non-alcoholic recipe from the book Regarding Cocktails! It does contain angostura bitters, but you can leave those out if you want the drink to be 100% alcohol free. But even if you don't, it contains no more than kombucha would. Excellent recipe to make in large batches that you can add soda water to when ready to drink!
Recipe:
- 1 oz. Lemon juice
- 1 oz. Pineapple juice
- 1 oz. Ginger syrup
- 1 Bar spoon of maple syrup
- A dash of angostura bitters
- 3 oz. Soda water
Combine all but the soda water and shake vigorously with ice. Strain into a Collins glass with a spear of ice and a straw. Carefully top with soda water. (There isn't a garnish in the book, but some suggestions I like to use include mint, cucumber, lemon peel, or candied ginger).
This is my first focaccia made from Claire Saffitz's book Dessert Person. Here's a video with the recipe for those interested.
Got a hold of some Chartreuse this weekend and had to make this classic!
Recipe:
- 3/4 ounce gin
- 3/4 ounce green Chartreuse
- 3/4 ounce maraschino liqueur
- 3/4 ounce lime juice
- brandied cherry for garnish
Shake with ice and strain into a Nick and Nora glass. Garnish with cherry and enjoy!
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DORA WINIFRED