DredPyr8Roberts

Surprised there's still someone willing to work for him, and yet not. People are weird.

No, there are lots of ways to make the bread more or less tangy. Feed your starter with bread flour instead of whole grains will reduce the acid for you. You can also increase the amount of starter in a recipe to reduce proof time, and proof at room temp.

The biggest requirement is the starter. After that, you really just need a bowl to mix and proof the dough, and a baking sheet or stone to cook on. Dutch ovens, proofing baskets, lames, etc are nice to have, but not necessary to make great bread.

I doubt there will be meaningful elections in two years, but we can hope.

Pomegranate Cocktail, I have a pomegranate tree, and this is my favorite way to consume them. My recipe: 2 oz Bourbon ½ oz Triple Sec ½ oz Maple Syrup 4 oz Pomegranate Juice

Roaches Georg has a serious problem! For the uninformed: https://en.m.wikipedia.org/wiki/Spiders_Georg

The only thing keeping them running is the NFL.

A good idea, but what came to mind: You enter a small well lit cave. The walls have assorted moccasins, chopines, poulaines, and other footware spiked to them. A goblin in a colored shirt runs out and greets you in a croaking voice. "What can I help you with today?"

I've been drinking my way through Jeff Berry's books (Tiki drinks). My favorite so far is the Tiger Shark. 2oz each, white & gold puerto rican rum, lime juice, pineapple juice, and simple syrup. Shaken and poured over crushed iced with optional 151 proof demerara rum.

I thought it was a reverse sear.

The Republicans arn't taking any water breaks or allowing themselves shaded areas, right?

“Walk on road, hmm? Walk left side, safe. Walk right side, safe. Walk middle, sooner or later…get squish just like grape.” – Mr. Miyagi