A little messy, but not too bad. I wonder if shading or coloring the lines for depth would make it easier to read.
IndigoGollum
Thanks for the answer. What tastes metallic to me is metal. Sometimes cutlery or metal mixing bowls.
Maybe i'm just tired, but i did not find this very helpful, informative, relevant, or interesting. Thanks anyway, i'll have another look once i've had some sleep.
I'm a native (American) English speaker and i still spell words wrong all the time, as do most people i know. Part of that is that i don't really care if a computer's spellchecker says i should use the French "-ible" instead of the more English "-able", and part of it is that i know English spelling can't get any better if we never let it evolve and we try to keep it totally static by making any spelling that doesn't agree with Merriam and Webster a point of shame.
Oh well, guess i get to make up my own unofficial letters. Thanks.
What makes a fricative sibilant? What's the difference between sibilant and non-sibilant fricatives?
In case people misunderstand the title and start asking and answering small questions here, my question is does the IPA have a way of writing sounds made with the tongue rolled (not a trill)? For instance, sticking my tongue out rolled and making a voiced fricative that way gets me what sounds like a cross between /ð/ and /β/, and trying to say /a(sound)a/ comes out as [aw(sound)a].
At least put a napkin over it so no ashes fall in.
Only reheating it for a minute? Soup like foods need a couple minutes on medium-high power if you don't want ðem to be cold or get a microwave skin.
I am not O'Brian! I repeat, I am not O'Brian!
I can't imagine it worked for Netflix and I don't see why YouTube should be any different. It's like companies are testing just how awful and disappointing ðey can be before people actually start abandoning ðem.
Seems like a good option. Thanks.