RandoMcGuvins

joined 2 years ago
[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

Audiobooks with earphones? There's wispersync so your progress matches across devices. It's also much cheaper to buy an audiobook if you have the epub/mobi/kindle version

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

I use a version of this, it's based on the neti pot from india. Completely natural technique and does more than clearing our your sinus. It also stops any post nasal drip, Globus (lump in the throat) and can help with snoring.

I use flo sinus flush

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago) (1 children)

I've never had chicken and waffles and this point I'm too scared to ask an American why this isn't a classified as a sandwhich as well.

[–] [email protected] 8 points 2 years ago* (last edited 2 years ago) (4 children)

Hahaha. That's pretty good reminds me of my early installs.

Edit: Just saw the original, much better!

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

It's likely a Kingfish sashimi.

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

I'm late 30s. I've slowed down a lot since my 20s. Reflexes aren't anywhere near as sharp, I use to have very quick hands and reflexes. As far as memory, I'm still good at remembering things that I care about but it's far from the steel trap it use to be. For stuff that's not things that I care about I have to write it down, I'm still pretty good but I forget stuff now.

[–] [email protected] 31 points 2 years ago

Just steal the image and put the source in the body text. That way you're not redirecting everyone to reddit. Sort of defeats the purpose of the protests.

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

There's a lot of extras there that wouldn't make it an eggs benedict. I think eggs florentine is basically eggs benedict with spinach but without the the bacon/ham. This is also how I would make it at home, I like that it's not swimming in hollandaise and has greens so you can pretend to be healthy. I'd be so happy to eat this for breaky!

[–] [email protected] 2 points 2 years ago

Yep Braising is the way. It's amazing for tougher cuts. I do a brisket ragu 160oC for 4-6 hrs, a parchment paper lid and uncovered for the last 2 hrs. A dutch oven isn't necessary, I sometimes use a stewpot or a chef's pan.

[–] [email protected] 2 points 2 years ago

I've been playing Shatterline it's Free to Play and pretty solid.

[–] [email protected] 4 points 2 years ago

I haven't seen that vid in ages, didn't expect it here.

[–] [email protected] 8 points 2 years ago

Reddit feels like people are yelling to be heard. Kbin feels like a conversation. I'm also impressed with how chill kbin is.

I miss the niche communities but until they are made I can post to the main mag.

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