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Razed in Black are making a rare live appearence at Resurgence Goth Night in Jacskonville, FL, USA on 26th April 2025.

This is my favourite poem by Dutch poet Hans Andreus. Here's the English translation:

For a day of tomorrow

If I die tomorrow,

Tell the trees

How much I loved you.

Tell the wind,

That climbs the towers

Or falls from the branches,

How much I loved you.

Tell it to a child

That is young enough to understand it.

Tell it to an animal,

Perhaps only by just looking at it.

Tell it to the stone houses,

Tell it to the city

How much I loved you.

But don't tell any person,

They wouldn't believe you.

They wouldn't want to believe that

Just a man

Just a woman

That a person loved another person so much

Like I loved you.

Youth Code just announced some European tour dates!

• 2nd April: Hus 7, Stockholm (Sweden)
• 3rd April: Cassiopeia, Berlin (Germany)
• 4th April: Slachthuis, Haarlem (Netherlands)
• 5th April: Moth Club, London (United Kingdom)

I'm new to making sourdough, and I'm relatively new to baking bread in general, so please forgive me if this is a very basic question.

I've made a starter using nothing but dark rye flour. I'm prepping my first rye loaf right now following this pure rye loaf recipe, but I still have a lot of the rye starter left over that I'm storing in the fridge. Can I use this starter to make other kinds of bread, like whole wheat or white? If so, what kind of adaptations (if any) should I make when preparing these different loaves?

I think this counts as uplifting news!