My partner got that on hers.
I got a mix of that and "a pleasure to have in class, but needs to work on not distracting others"
How I went 31 years with no raised eyebrows is funny to me, so many red flags attributed to being "quirky" or "eccentric".
Afaik, almost every browser uses "Mozilla/5.0" as part of the user agent, Mozilla mentions it as well in developer docs about User agents, it's a historical compatibility thing apparently.
So, I like loose leaf when I can, but will totally use bags, I grew up with Tetley so that'll always be the tea I'll use for some basic iced tea. Yorkshire gold reminds me a lot of Red Rose, which is the other really common bag tea (and I swear is what my grandmother uses for her water intake). Recently, have some bags from Genuine Tea, it's a Canadian brand and some of their blends are pretty good, there's an elderberry hibiscus one that's great to just toss a few bags in a pitcher and cold steep.
Going to mention more types of teas rather than brands that I've liked in the past, there's a lot of variety and tea (like quality coffee) can totally have a wide range of flavours depending on region, age, processing etc. By no means an expert, I just like trying things.
I like Lapsang Souchong sometimes, can have a strong smoky flavour, don't have any more but we had some first flush Darjeeling tea that was fantastic. I had some nice white tea as well, but you need to be careful, turns super unpleasant if you over steep it or have the water too hot, should be floral and lightly fruity, not pine needles.
Otherwise, I personally like oolong and pu'erh tea the best. I tend to brew tea quick with an excess of leaves, but you'll use the same tea leaves multiple times. Pu'erh can have some earthy subtle flavours, and apparently totally changes as it ages (it's fermented if I recall).
I do this, I have a toaster oven that lives in my garage solely for shop use. Have some foil to act as a bit of a heat deflector, seems to work well enough.
Bandcamp, I follow a bunch of labels that've done releases I like and have set up a bunch of genre tags, I'll go through every so often and go through releases, see what jumps out at me.
Otherwise, there's a few reviewers I've come to trust over the years, my partner likes angrymetalguy and both follow Rez Metal Podcast. Otherwise it's forums, Lemmy, reddit or other online community.
I wanna say it was something that showed up on my clipboard from KDE connect, may have been part of an error message or status message, should have kept it for preservation purposes
I have zero idea, apparently I managed to pocket comment somehow.
Oh def give it a bit more time, you'll appreciate it. It's usually even easier to work with and gives enough time for some of the more complex flavours to develop (specifically from fermentation).
If you don't think it'll last long enough could do a preferment (like a biga) with upwards of half your flour and a fraction of the yeast (had decent results doing like 0.5g or less of yeast for 500g of flour), can add more yeast to your final dough if you want (I've done similar things to use sour dough discard because I hate wasting it, adds complexity without relying on it for leavening).
Spool3D in Calgary sells sheets of FR4 (the flame resistant version of G10) that are bonded to spring steel sheets. I use with a few drops of the nano polymer adhesive they sell but would probably be fine without (A few drops in IPA seems to do the trick for ABS, lets me spread it extremely thin). I used Buildtak for a while and their surfaces are great, but this was a lot cheaper and extremely resistant, plus I like the surface finish it gives (Also I can source domestically, partly the reason I switched)
Same for me, 10mg is what usually do, I'll sometimes take another gummy but I tend to spread them out over the night, I've taken 40+ at once before just to try it,very much not for me, to each their own.
Quick question to the community, does anyone have some good tools to sculpt stls or step files?
Context, I'm working on some decorative keychains and have a vector image and text I want to add to the base object. I've used aolidworks for both in the past with alright results but I've switched over to freecad this year, haven't had a lot of luck adding in there, vector image is a tracing of a dog that I was provided, it's simplified but still has a lot of components.
I did look into blender but be honest I'm totally lost using it and have no clue what I'm doing coming from parametric modeling, I'm not an artist at all, my comfort zone is functional parts usually, but was approached by a friend. I did do some mockups in prusa/superslicer where I've added my image and text as negative volumes and merged into a single part. It works but it feels like a really hacky workaround (relevant XKCD) and would prefer to do it right. Any suggestions or resources would be appreciated!
If interested, here's the mockup that I've done a few test prints on, found I needed to change the line width of my vector a few times and made some features exaggerated so they'd come out more. I've (poorly) covered some identifying text on the back, left the rest as to get a feel for what I'm trying to do, did do some rough sanding on the below pictures. There's a pocket on the top edge that accepts a keyring, it's kinda chunky, about the size of a pog slammer or a thicker poker chip.
I think pickling cucumbers are supposed to stay crisper, but a lot of it is technique too. Last batch of lacto pickles I did, I didn't cut the blossom end off and apparently that keeps them snappy, supposedly tannins and stuff like calcium chloride help too, I didn't add bayleaf until they'd pretty much already done their thing.
Tasted great but texture wasn't what I wanted, way too soft, they got used for potato salad though. Did the same thing with jalapeño though and those turned out amazing, they have a different flavour than the ones you can usually buy, but it somehow works.