This is glorious! Thanks for sharing!
newtraditionalists
joined 1 year ago
I prefer batch cooking to meal prep. A burrito rolled on Sunday does not taste good on Wednesday. At all. However, keeping a batch of lentils or quinoa or farro or wilted greens in the fridge leads to easy and healthy meals throughout the week. Soups, salads, bowls, frittatas, scrambles, cakes, etc. All come together in seconds by combining a batch grain with whatever produce I have.
In 2018 my partner and two of our dearest friends traveled in Canada for 2 weeks. It was an amazing trip. Amazing nature, fantastic food, and the locals were lovely. Canada is fucking awesome.
Same. What a dense human.
Just what a troglodyte would say
wow you poor thing. you must have so little going on in your life. not only did you take the time to write this out, but you posted it more than once because you so badly need to be validated. it's ok buddy, go have a juice box, you'll feel better.
This is a really good read on these types of situations. He's a white guy and he thought that was enough. that means the rules don't apply to him. I think as we are trying to figure these people out we sometimes overcomplicate it and a lot of the times the reasons are really quite simple. Just like them.
Wow that is truly blowing my mind lol I guess I forgot that they use different breeds for whole chickens which run smaller. And the woody breast thing is a symptom of the birds getting huge really fast so I should have inferred they were getting that big but it's just like tripping me out. Like a dinosaur chicken lol. Chicken sourcing is tough right now, especially if purchasing from a farm is out of the question, and unfortunately, for most it is. Glad you rescued that one! Good luck out there!
I have literally never heard of an 8 pound chicken. That is fucking huge. Hope it was tasty though!
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Make your own broth from concentrates and things like doenjang, miso, gochjang, hoisin, fish sauce etc. Then a bunch of veg. If I'm feeling it, ill use fresh veggies and prepare each accordingly, but if I'm making a quick bowl, a big handful of frozen veg does the trick.