tomas

How beautiful!!! I live in Sweden and never though that these clouds where so high up!

We call then "Pärlemormoln"

Thanks for sharing!

Similar recipe here. Thanks for sharing!

What about this? I did not used syrup and I got all the hard components + seeds overnight in a bowl with water (vatten, yes!).

As for the rest: Råg = rye Vete= wheat Solros = sunflower Linfrö = flaxseed flaxseedI added pumpkin seeds, chia, sesame, and it was mentioned that cumin would be a good addition.

Ah! Grovt is "coarsely" and fin is "fine".

Have fun!

Not really

No, i forgot the caraway seeds.

Thanks!

About one hour

Amazing! I think that I managed to take it out from the own at the best moment. Crunchy on the sides and soft at its core.

Besides, it has plenty of different seed types, from chia to pumpkin!

Just kidding. I don't see nothing wrong eating with cutlery or getting your fingers sticky. Just a matter of preference.

Are we going back to definitions territory or are you willing to explore new ways of eating your food?

By the way, for the particular case of the chicken sandwich the knife might turn out to be handy if the chicken is alive ;)

Actually there is a bit more to it. From the cucumber I only used the skin. Also, i used sourdough bread.

Thanks!

I'm using sourdough bread.