transientpunk

joined 2 years ago
MODERATOR OF
[–] [email protected] 102 points 1 day ago (1 children)

Sounds like the game will never be on my computer

[–] [email protected] 11 points 1 day ago

I hate that you managed to make me make a dad joke, by circling a single word. Take your updoot

[–] [email protected] 10 points 1 day ago

I'm curious about this felony...

[–] [email protected] 2 points 3 days ago

These were actually leftovers from a taco themed pizza I had made. This picture was a memory from a Wednesday past 😂

[–] [email protected] 4 points 4 days ago (1 children)

To be fair, there seems to be a single sandwich cut in half, and a second, much smaller sandwich made from the smaller end pieces from a round loaf. But, what do I know ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

[–] [email protected] 2 points 5 days ago

Did an Andorian write this!?

[–] [email protected] 1 points 6 days ago* (last edited 6 days ago)

The yellow is substantially hotter than the green. In my opinion, the yellow tastes way better too

[–] [email protected] 3 points 1 week ago (1 children)

The hockers??

[–] [email protected] 2 points 1 week ago* (last edited 1 week ago)

Yeah, blooming spices is a really great technique. It definitely adds a new level of complexity, and a great way to arrest the volatility of those amazing aroma compounds

[–] [email protected] 2 points 1 week ago (2 children)

Yeah, you're right. Cilantro is very volatile when cooked. I usually always just add it as a fresh topping, it has so much more flavor that way. Also, if you make a crema with cilantro, the fat seems to capture all the aromatic compounds and keep them nice and vibrant for a good amount of time

[–] [email protected] 5 points 1 week ago (1 children)

I hope that's a good exclamation...

110
submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]
 

Jalapeno lime refried black beans with mozzarella, onion, cilantro, avocado crema, and hot sauce

This is the hot sauce. And, yes, that's Dexter Holland from The Offspring on the label.

149
Taco Saturday! (lemmynsfw.com)
submitted 2 weeks ago* (last edited 2 weeks ago) by [email protected] to c/[email protected]
 

I used up the rest of the ingredients from my chimichanga, so these are made with honey chipotle chicken thighs, avocado lime crema, and quick-pickled onions and serranos (made with apple cider vinegar)

148
submitted 2 weeks ago* (last edited 2 weeks ago) by [email protected] to c/[email protected]
 

The filling is honey chipotle marinaded chicken thighs with reaper-jack cheese. Topped with cilantro, onion, and a homemade avocado lime crema

 

I'm a wreck... Fuck cancer

59
Morning Workout (sh.itjust.works)
 
131
Sunrise (sh.itjust.works)
 
 
 
 
 

Mushroom, bell pepper, and onions.

1
I made a Hawaiian pizza (sh.itjust.works)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 
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