this post was submitted on 16 Nov 2023
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[–] [email protected] 51 points 2 years ago (4 children)

I'm not sure I know how to cook anything that doesn't start with a chopped onion.

[–] [email protected] 29 points 2 years ago (3 children)
[–] [email protected] 5 points 2 years ago

I'm a savory kinda guy.

[–] [email protected] 3 points 2 years ago

I would hate to try the oatmeal too.

[–] [email protected] 2 points 2 years ago

If you mean pudding a diced onion on his junk, yeah I'd have to agree with you there

[–] [email protected] 15 points 2 years ago (1 children)

After it gets translucent, add a knife-tip's worth of minced garlic from the jar... Some salt and pepper.

From there you're making anything from soup to pasta to breakfast to Mexican, Asian, Italian...

[–] [email protected] 5 points 2 years ago (1 children)

Better yet, mince a couple fresh cloves with one of those garlic smasher things

[–] [email protected] 6 points 2 years ago

I think this person is upset that other people are less lazy about cooking in general than he is

[–] [email protected] 4 points 2 years ago (1 children)

Grilled cheese, chicken and/or cheese quesadilla, butter-noodles, tomato soup, hot dogs / brats, etc.

[–] [email protected] 14 points 2 years ago (1 children)

But you can put onion in ALL of those!

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

All except the grilled cheese, because then it's a fucking melt you donkey