783
submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 80 points 1 year ago

Keeping the chicken in the oven could lead to nasty bugs

[-] [email protected] 49 points 1 year ago

That's not true. Chickens are fantastic at getting rid of bugs.

Got a tick problem? Not anymore.

However you will now have rodent problems and require something to take care of that: Terriers are great at that. So are cats.

[-] [email protected] 11 points 1 year ago* (last edited 1 year ago)

However you will now have rodent problems

chicken got you covered on that front too https://www.youtube.com/watch?v=iubf1oJdQQQ

[-] [email protected] 13 points 1 year ago

Will they eat the rodents? Yes. They will eat anything. edible or not.

Will you still have a rodent problem? Yes you will.

[-] [email protected] 38 points 1 year ago

Just roll with it. Let's see if anyone is even reading those.

[-] [email protected] 2 points 1 year ago

I write my commit messages for myself in the future so future me can figure out what the hell past me was thinking

[-] [email protected] 19 points 1 year ago

I'm getting GlaDOS vibes from this one.

[-] [email protected] 10 points 1 year ago* (last edited 1 year ago)

AI is going to replace my sheets, that should be changed once a week to maintain a high level of hygiene.

[-] [email protected] 5 points 1 year ago

I know that this isn't the point but I absolutely can't stand the word "juice" to describe meat drippings.

Juice is from a fruit! When I see juice to describe meat drippings, all I can think of is someone squeezing a big steak and squeezing all the "juice" out.

Anyway, commit message is on point. Add a small pinch of flour to thicken the "juice" and you'll have gravy.

[-] [email protected] 32 points 1 year ago

From Middle English jus, juis, from Old French jus, jous, from Latin jūs (“broth, soup, sauce”), from Proto-Indo-European *yúHs, from *yewH- (“to mix (of meal preparation)”).

Sounds like the right word to me.

You sound like one of those people who take issue with non-dairy milks being called milks too.

[-] [email protected] 4 points 1 year ago

Is that bad? I love almond milk but I feel like it deserves its own word. :P

[-] [email protected] 16 points 1 year ago* (last edited 1 year ago)

Yes, it’s the rallying call of the dairy industry lobbyists trying to force ownership of a word and to hurt the sales of non-dairy milks.

Milk has referred to all manner of white thick drinking liquids for at least 800 years now, it is not solely the domain of animals.

[-] [email protected] 3 points 1 year ago

Jesus. Citation seriously needed.

[-] [email protected] 2 points 1 year ago

Like man milk

[-] [email protected] 6 points 1 year ago

I agree, we need more words. We lose words all the time, too, due to assumptive abuse.

[-] [email protected] 6 points 1 year ago

What would you prefer it be called? It’s not blood, despite common misconceptions.

[-] [email protected] 14 points 1 year ago
[-] [email protected] 5 points 1 year ago

"Meat flavoured water"

[-] [email protected] 5 points 1 year ago

Meat drippings.

[-] [email protected] 3 points 1 year ago
[-] [email protected] 2 points 1 year ago

Meat-fluids

[-] [email protected] 1 points 1 year ago

Press and hold firmly for 30 seconds

this post was submitted on 19 Apr 2024
783 points (100.0% liked)

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