this post was submitted on 19 Apr 2024
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Programmer Humor

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[–] uservoid1@lemmy.world 80 points 11 months ago (1 children)

Keeping the chicken in the oven could lead to nasty bugs

[–] Patches@sh.itjust.works 49 points 11 months ago (1 children)

That's not true. Chickens are fantastic at getting rid of bugs.

Got a tick problem? Not anymore.

However you will now have rodent problems and require something to take care of that: Terriers are great at that. So are cats.

[–] bort@sopuli.xyz 11 points 11 months ago* (last edited 11 months ago) (1 children)

However you will now have rodent problems

chicken got you covered on that front too https://www.youtube.com/watch?v=iubf1oJdQQQ

[–] Patches@sh.itjust.works 13 points 11 months ago

Will they eat the rodents? Yes. They will eat anything. edible or not.

Will you still have a rodent problem? Yes you will.

[–] Tylerdurdon@lemmy.world 38 points 11 months ago (1 children)

Just roll with it. Let's see if anyone is even reading those.

[–] fidodo@lemmy.world 2 points 11 months ago

I write my commit messages for myself in the future so future me can figure out what the hell past me was thinking

[–] MrTHXcertified@lemdro.id 19 points 11 months ago

I'm getting GlaDOS vibes from this one.

[–] northendtrooper@lemmy.ca 10 points 11 months ago* (last edited 11 months ago)

AI is going to replace my sheets, that should be changed once a week to maintain a high level of hygiene.

[–] CosmicTurtle0@lemmy.dbzer0.com 5 points 11 months ago (2 children)

I know that this isn't the point but I absolutely can't stand the word "juice" to describe meat drippings.

Juice is from a fruit! When I see juice to describe meat drippings, all I can think of is someone squeezing a big steak and squeezing all the "juice" out.

Anyway, commit message is on point. Add a small pinch of flour to thicken the "juice" and you'll have gravy.

[–] Deceptichum@sh.itjust.works 32 points 11 months ago (1 children)

From Middle English jus, juis, from Old French jus, jous, from Latin jūs (“broth, soup, sauce”), from Proto-Indo-European *yúHs, from *yewH- (“to mix (of meal preparation)”).

Sounds like the right word to me.

You sound like one of those people who take issue with non-dairy milks being called milks too.

[–] ryven@lemmy.dbzer0.com 4 points 11 months ago (2 children)

Is that bad? I love almond milk but I feel like it deserves its own word. :P

[–] Deceptichum@sh.itjust.works 16 points 11 months ago* (last edited 11 months ago) (2 children)

Yes, it’s the rallying call of the dairy industry lobbyists trying to force ownership of a word and to hurt the sales of non-dairy milks.

Milk has referred to all manner of white thick drinking liquids for at least 800 years now, it is not solely the domain of animals.

[–] orphiebaby@lemm.ee 3 points 11 months ago

Jesus. Citation seriously needed.

[–] towerful@programming.dev 2 points 11 months ago

Like man milk

[–] orphiebaby@lemm.ee 6 points 11 months ago

I agree, we need more words. We lose words all the time, too, due to assumptive abuse.

[–] humorlessrepost@lemmy.world 6 points 11 months ago (5 children)

What would you prefer it be called? It’s not blood, despite common misconceptions.

[–] Maven@lemmy.world 14 points 11 months ago
[–] cafeinux@infosec.pub 5 points 11 months ago

"Meat flavoured water"

[–] CosmicTurtle0@lemmy.dbzer0.com 5 points 11 months ago

Meat drippings.

[–] blandfordforever@lemm.ee 3 points 11 months ago
[–] bdonvr@thelemmy.club 2 points 11 months ago

Meat-fluids

[–] nnrx@lemmy.ca 1 points 11 months ago

Press and hold firmly for 30 seconds