Cook 4 portions.
1 for now
1 for lunch
2 to freeze
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Cook 4 portions.
1 for now
1 for lunch
2 to freeze
Never trust food that takes longer to eat than to cook.
PB&Js are quick and Delicious
Cast irons are awesome
LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.
Please share ingredients and recipe you use, if you would be so kind
And that's where the dishwasher comes in. Toss things in the sink as you go and no longer need them, eat, load the dishwasher with the sink things + the final dishes to wash, wipe things down and done.
The more often you cook a specific recipe the quicker you get at it.
A steak cooks in 5 minutes and buy a dishwasher already.
Such a bad time investment.