this post was submitted on 26 May 2024
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[–] [email protected] 5 points 1 year ago

Cook 4 portions.

1 for now

1 for lunch

2 to freeze

[–] [email protected] 4 points 1 year ago

Cast irons are awesome

[–] [email protected] 4 points 1 year ago

PB&Js are quick and Delicious

[–] [email protected] 4 points 1 year ago

Never trust food that takes longer to eat than to cook.

[–] [email protected] 3 points 1 year ago (5 children)

And that's where the dishwasher comes in. Toss things in the sink as you go and no longer need them, eat, load the dishwasher with the sink things + the final dishes to wash, wipe things down and done.

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[–] [email protected] 3 points 1 year ago (2 children)

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

[–] [email protected] 2 points 1 year ago

Please share ingredients and recipe you use, if you would be so kind

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[–] [email protected] 3 points 1 year ago

The more often you cook a specific recipe the quicker you get at it.

[–] [email protected] 2 points 1 year ago

Such a bad time investment.

[–] [email protected] 2 points 1 year ago

A steak cooks in 5 minutes and buy a dishwasher already.

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