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Ok, not necessarily my favorite but I want to shout out a Tandoori BBQ Chicken pizza I had the other day. It was like a standard BBQ chicken pizza (which, admittedly stretches the definition of pizza) and throws Indian food on it.
My favorite right now is also somewhat blasphemous; I fancy a good spicy pepperoni square pizza, done up Detroit style (but marketed Sicilian). Buttery, crispy crust, truly splendid.
Quick edit: y'all are also splendid. Great tastes all around!
Lahmacun (Turkish Pizza).
The dough is so thin, you roll it up to eat it.
Pineapple pepperoni on a white slice
I will defend this hill with my life
I like a Calzone.
I'm partial to the little cuppy pepperonis. I think they're called old world pepperoni. Not a lot of places use those pepperoni.
A fully original Margherita from a simple small pizzeria in a less touristy part of Naples. That's hard to beat (and usually really cheap for the quality you get)
Does it have to be just one?
There are so many delicious pizzas out there.
My favorite 'everyday' pizza is black olives with bannana peppers, thin or regular crust depending on mood. Mozzarella cheese with a little parmesan sprinkled on.
Any other favorites I have tend to be specific pizzas from specific places.
I Love steak pizza, but a lot of places I try it from are lackluster to say the least.
Meat too dry and lack of flavor is the most common issue.
A lot of the places just throw some cheap steak on top of a regularly prepared pizza. Regular pizza sauce and only mozzarella cheese = boring.
I've got a local place that does a decent steak pizza but is too expensive to justify more than once in a blue moon.
Dominos steak pizza is actually pretty good to me because of the cheese sauce they use. But it's Dominos sooo...
Calzone hand held style
Domino's in the USA has / had? a Wisconsin five cheese pizza that is amazing.
Pan crust with Alfredo sauce and spinach is peak and redefines pizza.
Salami
Hawaii, pineapple on pizza is mandatory and thatβs a hill Iβm willing to die on.
I made one recently that was pretty nice - tomato base, sliced (cooked) pork chipolatas, pineapple and cheese. Plenty of oregano and basil.
I buy those canisters of pizza dough at the grocery store. Make a simple sauce by warning canned tomato sauce, adding a little olive oil, salt, pepper, Italian seasoning, and just a pinch of red pepper flakes. I spread the dough thin, add some olive oil and bake. After the doughs baked on its own for 5-6 minutes I add the sauce, spread spinach around and depending on the time of year some basil leaves from my herb garden, then top with mozzarella cheese. Continue baking until the cheese is melted.
Simple and refreshing.
I like em all (minus pineapple). The hipster pizzas are quite fun too
there's something that will always be special to me about the Round Table mushroom pizza, it is the perfect mushroom pizza and i've yet to find a local place to me that hits every time like that, no one slices the mushrooms as thin and they get too wet, it's such a great pizza
This pizza I make is my favorite pizza. Just some bacon under the cheese.
Thin crust, heavy sauce, mozz, pepperoni, jalapeno, pineapple.
Crunchy thin crust, chili flakes, jalapeno, and pineapple.
Salami & Fungi
Always a little too much garlic...
Anything BUT pepperoni, I really don't care for it on a pizza
Three meats with some hot sauce (Like red hot, sriracha or spicy tomato salsa) on top in thin crust. But pizza is pizza.