Left over Lasagne. Honestly I think Garfield was onto something.. I love lasagne.
this post was submitted on 02 Mar 2025
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I'll be having chicken and beans curry in a wrap.
That sounds awesome! How do you keep it from becoming a soggy mess? I'm already struggling to make it keep its shape with just uncooked vegetables and meat ...
My twenty pounds of corned beef brisket is about ready to come out of the brine. Gonna make some corned beef and cabbage with some of it, some corned beef slaw with other parts, slice about a pound for sandwiches and freeze the rest.
Homemade sushi. One of these days, I'm going to find a cheaper source for nori ...
That looks so hard to make! Enjoy
It does look pretty messy when I make it, so that's definitely true! Making it look professional is a high art, especially at speed.
It's also a great way to trick myself into eating more vegetables (don't tell the sushi purists).
Leftover rice with fried egg, green onions and some veggies.
Yuuuum
Pumpkin cream, homemade bread, butter and cheese with truffle
Pumpkin soup and fresh sourdough bread.
Greek yoghurt with stuff. Because I can. (And am lazy)
Samosas!
Shepherd's pie
Either chicken curry or paprika hendl. Something with chicken, it's thawed and needs to be cooked tonight
Slow cooked Beef stew with tagliatelle pasta
Chicken vegetable stir fry. I've had the ingredients prepped for a couple days now. It was pretty good.
I had rice cakes with cream cheese and cucumber with black pepper but before that I ate two cupcakes.
Mississippi pot roast. It's my first time making it and my mind is kinda blown at how simple and tasty it is.
We had spinach and cheese ravioli in mushroom marinara sauce, rosemary and parmesan bread on the side.
Split-pea and ham soup with discounted smoked pork hocks for the ham.
Frozen paella. We're both exhausted and we don't have the strength to cook anything 😅
A curry from a Chinese takeout place!
I had an azteca plate and a trash can from a place called Rico's :)
I didn't know what a trash can was or that it came with an energy drink but I was kinda into it.
Leftover Korean BBQ and chicken katsu from earlier! I am so excited, it was sooooo delicious.
@iii Left over Burmese food.
Left overs are the best
@iii Yeah I'm really looking forward to it... I'm hoping all the hot sauces I slathered on last night soaks into the noodles more.
Idk. I got some fish, sinigang, and aw