this post was submitted on 29 Mar 2025
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FoodPorn

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[–] [email protected] 7 points 4 weeks ago (1 children)

Add some cotija if you have some

[–] [email protected] 4 points 4 weeks ago (1 children)

Had some but it been a minute and it started to mold

[–] [email protected] 6 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

My god that looks amazing. Bet those tortillas are warm, too.

[–] [email protected] 5 points 4 weeks ago

I'm very proud of my double burner glass top griddle. That thing can get hot enough to wipe your finger prints from existence.

Only way to heat up a tortilla

[–] [email protected] 5 points 4 weeks ago (1 children)
[–] [email protected] 4 points 4 weeks ago (1 children)
[–] [email protected] 4 points 4 weeks ago (2 children)

Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.

[–] [email protected] 3 points 4 weeks ago (2 children)

Have you had birria made with proper goat meat? It's heavenly.

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago)

I haven't and I'm not sure where I would get it. Probably a specialty butcher or maybe Fiesta.

[–] [email protected] 1 points 3 weeks ago (1 children)

Always wanted to try. What cut of meat did you use? A whole leg or something?

[–] [email protected] 1 points 3 weeks ago

I've never made it myself, unfortunately couldn't tell you.

[–] [email protected] 3 points 4 weeks ago

For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.

[–] [email protected] 4 points 3 weeks ago

I'm living in Japan and the one thing I miss more than anything is Mexican food...

[–] [email protected] 4 points 3 weeks ago

Finally some good looking tacos, i've seen things you people wouldn't believe

[–] [email protected] 2 points 3 weeks ago

Where's the meat? Really, whenever I have mexican food the tortilla can barely hold it.

[–] [email protected] 1 points 3 weeks ago

Those look delicious, but hold the cilantro for me (yeah, I'm one of those weirdos).

Well done!