US gastronomy...
this post was submitted on 11 Jul 2025
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Dont knock it its delicious.
Toast your bread to the lightest setting for extra deliciousness.
Fluffernutter?
I barely even know her.
Somewhere out there a goblin and a tiefling are about to throw down.
I have fond memories of eating these as a kid.
Come in from playing in the snow from a nor'easter, and mom makes you one of these bad boys with a cup of hot cocoa. Fun times.
Those were the days…
That sounds amazing in a hubristic "Fuck you, biology" kinda way.
Seeing peanut butter and fluff on a rice cake has quite possibly ruined my night
- Ohio presents Smucker's Goober: "I made a food item that sounds a bit dirty."
- Massachussetts: "Hold my Dunkins."
Somerville, Mass. represent!
It’s up there with clam chowder in terms of Massachusetts’ greatest contributions to world cuisine.
Food of the gods, and almost as soothing as Xanax if you're having a bad day. Also, honestly not as bad for you as a regular PB&J made with many big name jams/jellies. For extra decadence, toast the fluff.
🤦
Let me guess, watching Ryan Trahan's 50 States in 50 Days series?