Canada

Glass's issue is transportation cost, so you'll want to make milk supply more local...wait a minute, this is starting to sound like commie shit

I would absolutely love the glass bottles.

I worry about breakage and substandard cleaning in the coming era of downsized food safety checkers in the Bitcoin Milhouse cabinet, but a few plebes dying from salmonella will fix that spending ... almost.

You could always just eat the rich!

Clearly it's the shrinkflation

Milk on tap? Sign me up!

I once made the mistake of telling my american coworkers that I buy over a gallon of fresh maple syrup from a local sugar shack each year and I was excited for spring because I was running low… I think I warped their perception of the canadian diet.

Having had the cheese available in America, I have to say better grasses makes better cheese.

I refute your assessment of Canadian cheese, my good man, and I shall be available by the flagpole after recess. It's a duel.

Why are you getting down voted so much? You are absolutely right. Canadian milk products (including milk) are complete garbage. We can thank our milk cartels for that, plus the really stupid regulations put into place over concerns of germs that basically limits the amount of raw or non-homogenized milk on the market.

How come most of Europe can produce far superior tasting cheeses and also consume fresh milk from milk vending machines, but there's an inane control on it in North America?

We're talking about milk here, not milk products.

Don't worry, they don't have to try, it's likely in well water at this point. Guaranteed most of your store bought food probably has it too.

Some places do things a bit differently. More news at 11

It's funny we have no issues drinking milk from any animal

Bruh we definitely have issues drinking milk from other animals.

Have you ever seen anyone drink Dog Milk? Cat Milk? Possum Milk? Pangolin Milk? Motherfuckin... Platypus Milk? They all mammals.

What I'm wondering is, we have made strides to synthetically make milk with the use of yeast to make the proteins. So theoretically, we could make any milk. Why are we making cows milk this way?

More eco-friendly? Where I am we can’t recycle any of the bags whereas the box and jug we can.

To repeat: plastic bagged milk is more eco-friendly than cardboard?