ApexHunter

Lead mining?! That ..... actually explains alot.

Neither side has tolerance for people who don't see things exactly the way they do. Someone who doesn't ascribe to either ideology is vilified by both. So from that person's perspective both sides are the same -- intolerant.

Most of the responses here are a perfect demonstration.

I made a choice. It just doesn't conform to your worldview, and you just can't accept that someone else looks at things differently than you, can you? Thanks for demonstrating my point!

"You must conform to my worldview". QED.

Far left: everyone must conform to my world view

Far right: everyone must conform to my world view

Centrist: just leave me alone

In my head this sounded like Ryan Reynolds as Deadpool.

NATO isnt an option anymore. Trump being president means the US will reject their NATO application.

There is still a finite amount of time per day. Any amount of time spent on this is less they have available for everything else.

They only care that the forms are filed. They don't care if they are filed with correct information.

That's how git works. Every file and subfolder under the repo's root folder belongs to the repo.

We lost power for 3 days back in 2006. The water heater still had hot water in it when power was restored. It wasn't piping hot that last day, but was still good enough for a shower. I was quite impressed.

If you are wondering why your cookies come out different every time you bake, it isn't due to variance of temperature and humidity -- IT IS BECAUSE YOU ARE USING WILDLY DIFFERENT AMOUNTS OF FLOUR.

And yes you ducking can tell the difference between a batch of cookies where the flour is weighed vs scooped.

You can't accurately measure flour by volume. The amount you get in a scoop will vary depending on how compressed it is. You weigh flour to remove that variance, which can be far greater than 5%. Don't believe me? Put a cup of flour in a measuring cup, then start pressing on it to pack it (you won't have anywhere near a cup anymore). Controlling for flour density (ie: consistently measure by volume) is nearly impossible.

Brown sugar is similar but easier to manage (most recipes tell you to use packed measures instead of scooping).

Things like white sugar, sure -- scoop away.