GandalftheBlack

joined 9 months ago
[–] [email protected] 6 points 1 week ago
[–] [email protected] 2 points 2 weeks ago (5 children)
[–] [email protected] 3 points 2 weeks ago

I'm not an expert or qualified in any way, but my guess would be it would be fine without the syrup. Maybe a little bit more butter and milk could make up for the missing syrup in terms of texture. I imagine the sugar in the syrup helps the yeast along more, so maybe to compensate you could let the dough rise for longer?

[–] [email protected] 7 points 3 weeks ago

That was my first thought exactly

[–] [email protected] 9 points 3 weeks ago

It was also laminated

[–] [email protected] 5 points 3 weeks ago

I can only agree

[–] [email protected] 33 points 3 weeks ago (1 children)
[–] [email protected] 1 points 1 month ago (1 children)

Hitler, your Hakenkreuz is broken

[–] [email protected] 2 points 1 month ago (2 children)

I'm pretty sure the stapler prank was in both versions

[–] [email protected] 2 points 1 month ago

rimjobsteve?

 
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