this post was submitted on 21 Mar 2025
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[–] pyre@lemmy.world 5 points 1 day ago

good thing is I can eat pasta 3x as much as I can eat any other food. so to me it's only 200 servings.

[–] Leviathan@lemmy.world 4 points 1 day ago (2 children)

Pro tip: weigh your pasta and you'll never make too much again.

[–] DrSteveBrule@mander.xyz 4 points 1 day ago

Is 5 pounds enough?

[–] wieson@feddit.org 1 points 22 hours ago

I learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don't use scales that much.

Most recipes say 100g per serving (1/5 pound) but it's best to know your individual needs.

[–] mrslt@lemmy.world 2 points 1 day ago

Italian here. That's not a bug; that's a feature.

[–] Randelung@lemmy.world 25 points 2 days ago (1 children)

How to get the correct amount of pasta:

  1. Get as much as you think is right.
  2. Wrong.
[–] Slovene@feddit.nl 5 points 2 days ago
  1. Eat it all anyway because pasta is delicious.
[–] Siegfried@lemmy.world 8 points 2 days ago (2 children)

Spaghetti? Do this 👌. A portion is more or less what fits between the thumb and the index. Anything else is excess.

[–] Dozzi92@lemmy.world 13 points 2 days ago (1 children)

The last thing I want is to make spaghetti and still be hungry after I eat it. Whole box it is.

[–] cdnwaffleiron@lemmy.ca 2 points 1 day ago (1 children)

Because honestly left over spaghetti is almost better than fresh. 👍

[–] Dozzi92@lemmy.world 1 points 23 hours ago

left over spaghetti

?????!

But yeah, there's that whole thing with blood sugar and leftover pasta, I dunno, I'm not a scientist and I have a bad memory, but it's basically healthier on day two.

[–] RobotFK@lemmy.blahaj.zone 5 points 2 days ago (1 children)

Side note: Only works with average size hands, I can fit more than a pound of dry spaghetti between thumb and index

[–] lengau@midwest.social 5 points 2 days ago

Finally I've found someone whose hands match my stomach!

[–] PeriodicallyPedantic@lemmy.ca 64 points 3 days ago (2 children)

No matter how much pasta you make, you're obligated to eat it in a single sitting.
This is the way.
This is the way I die.

[–] Aurenkin@sh.itjust.works 18 points 2 days ago (1 children)

Not like this....slurp......not like this....

[–] roguetrick@lemmy.world 18 points 2 days ago* (last edited 2 days ago)

I have a couple pastas that make good leftovers, but if I'm not planning on them I'll gorge myself on the entire four person meal of pasta

[–] arotrios@lemmy.world 6 points 2 days ago

Fear not the mass of noodles, nor thine anxiety over the mountains of starch thy must consume, my son.

Tomorrow it will all be pasta tense.

[–] Enkers@sh.itjust.works 33 points 3 days ago* (last edited 3 days ago) (1 children)

Oh well, guess I'm eating pasta this month. ¯\_(ツ)_/¯

[–] dodgy_bagel@lemmy.blahaj.zone 13 points 2 days ago (2 children)

You're gonna show up in a youtube video.

A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means....

[–] exasperation@lemm.ee 2 points 1 day ago

You're thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.

[–] roguetrick@lemmy.world 5 points 2 days ago

Ackchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.

[–] cows_are_underrated@feddit.org 17 points 2 days ago

S friend of mine did that with rice some years ago. Instead of cooking like one cup he filled the pot about halfway. Needless to say, that we got free rice that day.

[–] cattywampas@lemm.ee 26 points 3 days ago (2 children)

Start weighing your pasta. You'll never cook too much again.

[–] UraniumBlazer@lemm.ee 29 points 3 days ago (1 children)

Start weighing EVERYTHING. The consistency your dishes reach is crazy good! A weighing scale isn't that expensive

[–] SkyeStarfall@lemmy.blahaj.zone 11 points 2 days ago* (last edited 2 days ago) (1 children)

Do people not use kitchen weights? It's a very common thing where I live (in Europe)

Hell, I often just use a kitchen weight to measure volume of water instead of using a measuring cup, as 1 liter of water ~= 1 kilogram

[–] match@pawb.social 8 points 2 days ago (2 children)

americans have to deal with insane units like pints and ounces

[–] Geodad@lemm.ee 2 points 2 days ago

I'm a scientist, metric is practically my 2nd language.

[–] lightnsfw@reddthat.com 7 points 2 days ago (2 children)

I mean yea but last time I made spaghetti all the recipes were like xx weight(cooked). WTF am I supposed to do with that?

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So a half batch

[–] Kowowow@lemmy.ca 16 points 3 days ago (1 children)

Ah see it wasn't bread that jesus handed out on the mound it was a small batch of pasta

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[–] Sam_Bass@lemmy.world 4 points 2 days ago

I usually do that with butter beans.

[–] pachrist@lemmy.world 8 points 2 days ago

I always weigh my pasta. A really large serving of pasta is ~4oz.

[–] Ironfacebuster@lemmy.world 2 points 2 days ago

The sequel to this meme would be the wizard sitting the other way

"And I ate it all in one serving"

[–] MTK@lemmy.world 10 points 2 days ago (12 children)

Anyone else have a weird thing where pasta does not make them feel full?

I could probably eat 3 times as much pasta by weight as I could, let's say, rice. And I would only have to stop because I physically feel that there is no more room in my stomach. It's like my brain does not register pasta as food and so I don't mentally feel full or get any less hungry.

And it's just with pasta! Not bread, not rice, not pizza, not lasagna, nada. It is very weird and I never heard of anyone with the same issue.

Ps, because of this, I just cannot make too much pasta, no such thing.

[–] oyo@lemm.ee 2 points 2 days ago (1 children)

Yes, I can eat a seemingly infinite amount of pasta. Just pasta.

[–] MTK@lemmy.world 1 points 1 day ago

I feel less alone now

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[–] Lemmist@lemm.ee 11 points 3 days ago (5 children)

That's ok -- you just don't need to cook for a nearest year or so if your family is of size of 2.

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