Pacrat173

joined 2 years ago
[–] [email protected] 27 points 2 weeks ago

“The bar was so low it was practically a tripping hazard in Hell, yet here you are, limbo dancing with the devil.”

Anonymous

[–] [email protected] 5 points 1 month ago (1 children)

Same I can’t belive there’s people who don’t hear thoughts like that. I couldn’t see myself reading nearly as much as I do if I couldn’t “hear” it when I’m reading

[–] [email protected] 6 points 1 month ago

where’s the best state proposal of all?

[–] [email protected] 6 points 1 month ago (1 children)

Is it filled with Brawndo? it’s what plants crave after all

[–] [email protected] 8 points 1 month ago

Dr evil it’s 2025 there’s far more microplastics in everyone’s brains already

[–] [email protected] 11 points 1 month ago

As far as I’m aware they block links to pretty much everything even other YouTube videos. I think this was a attempt to stop/slow the horrid amount of spam bots but I’m not 100% on that

[–] [email protected] 1 points 1 month ago

Dogs can’t look up!

[–] [email protected] 8 points 1 month ago

What I get are the ads so many PragerU and turning point US ads. No I don’t want your conservative garbage go away. I just keep reporting them until google stops me I know it doesn’t do anything but it feels nice to hit that report button and say it’s spam/misleading

 
 

Now I’m almost certain this is just a creepypasta but the very few mentions I’ve seen about it claim it’s a cryptid. The earliest mention of it I can find is on Reddit from a suspended user complexityspeculator. The important part from the post is as follows Has anyone heard of the 'phantom' or 'black' diver? Apparently certain divers have interacted with another diver underwater that has an odd way of moving, no face and a squishy carapace and often vanishes In an inky black cloud or floats lethargically. This particular cryptid has also been spotted in the form of a dolphin, which given the appearance sounds like a larger version of a mimic octopus. I first heard of this from the channel NFuel. Does anyone have more info about this? Possibly the origin? Or maybe evidence of it thanks for the help!

 
 

Hey all after a few months of giving up on trying to get my server to run I tried again and made it even worse. On a tutorial I was watching it suggested changing the port number. It appears this was a mistake as I can no longer access my sever even after uninstalling the program and reinstalling it. I’ve been fighting it for about a hour if anyone has any suggestions on how to fix this mess please let me know

I’m running my server on a laptop running Linux Mint cinnamon

 

Is there anyway to fix this? It just started happening a day ago I thought it was just the one post that was blurry but it’s been almost every single post with a picture in it

 

I’ve been looking into the student discount offered by Proton. I’ve tried going through student beans and I never seen uBlock freak out as much as it has so I am not touching any of those links is there a (safe) way to get the discount and is it even still offered? Thanks for the help

293
submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]
 

Got a sweet offer too

 

If you haven’t heard

https://blog.mozilla.org/en/mozilla/improving-online-advertising/

So I’m looking for a new IOS browser

A couple of preferences

In-built Ad blocker

Private

No Ai anything

Thanks for any suggestions!

13
submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]
 

Recipe in comments!

 

Text of recipe

TEMPERATURE: 325 F. 2 tablespoons butter 2 tablespoons PILLSBURY'S BEST Flour ¾ cup milk ½ cup sugar TIME: about 45 minutes 2 squares (2 oz.) unsweetened chocolate 3 egg yolks 3 egg whites ½ teaspoon vanilla extract

  1. Melt butter; add stir until smooth.
  2. Add cold milk. Stir and cook until sauce is thick and smooth.
  3. Melt chocolate over warm, not hot, water; add sugar and beaten egg yolks.
  4. Stir and cook until smooth.
  5. Add cooled chocolate mixture to sauce and let stand until almost cold. I four and 6. Fold in stiffly beaten egg whites. Add vanilla extract.
  6. Sift some powdered sugar into the bottom of an unbuttered casserole or baking dish. Pour in souffle mixture
  7. Bake in slow oven until very and light and puffy and top is delicately browned.
  8. Serve immediately with whipped cream or fluffy Hard Sauce. (No. 204).
 

I’ll be posting some recipes from this book for everyone throughout this week

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