Solemn

joined 2 years ago
[–] [email protected] 10 points 4 months ago

Dry it off with a paper towel. Works perfectly for me.

[–] [email protected] 4 points 4 months ago

I could be remembering wrong, but basically any remnants inside are unpressurized, so they're all vapor, easy to heat since there's less thermal mass, and ready to light if there's any oxygen.

[–] [email protected] 9 points 5 months ago

You're not an exempt (salaried) employee if they deduct your pay for working less in a given week. I've never had an employer who cared about hours as long as work got done.

[–] [email protected] 1 points 5 months ago (3 children)

Oh, thanks for the info. How effective are n95s and/or surgical/cloth masks given that information?

[–] [email protected] 12 points 5 months ago (6 children)

They still block droplets from reaching the wearer.

[–] [email protected] 2 points 5 months ago (1 children)

Welp. They're touring nearby soon, so I guess I'm gonna check them out now. Thanks!

[–] [email protected] 4 points 5 months ago

Install a 3rd party launcher if you want to get rid of those too

[–] [email protected] 2 points 5 months ago (1 children)

The article says that cancer causing chemicals were found in bottled water in the Bay Area, not tap water.

[–] [email protected] 5 points 5 months ago

Article says they found cancer causing agents in bottled water in the Bay Area

[–] [email protected] 2 points 7 months ago (1 children)

If i turn off the water while i soap, it takes like 3 minutes to get hot water again after I'm done.

[–] [email protected] 4 points 7 months ago

I'm guessing we saw the same one, and that's literally the only instance I've completely blocked.

[–] [email protected] 2 points 7 months ago

Make sure you dry your steak extremely well, and then basically shallow fry it in a cast iron or other heavy pan. Don't need to deep fry it, but if you really want it as crispy, you want a real layer of oil.

One strength of sous vide is you can get even normal steaks much more tender than otherwise possible, just by extending your sous vide time up to two or three hours.

 

Would be nice to have an option to mark posts as read after scrolling past. This is in Jerboa, and has proven useful in making refreshing the feed much less repetitive.

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