You're thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.
exasperation
joined 6 months ago
Tech millionaire builds 99-unit tiny house neighborhood for homeless Canadians - rent is kept at 30% of income, the large majority of residents pay a maximum of $200 — including all utilities
I think the main ethical pathway to billions is through intellectual property. Write a beloved book series where each installment sells over 10 million copies, gets adapted into a movie cinematic universe that grosses billions, sells a shitload of merchandise, etc., and taking a fair cut of all that economic activity might result in a billion dollars.
Yes, in a sense it's still rent seeking of being paid some kind of toll for someone else building on your work, but that foundation is still your own work.
On a smaller scale, you've got songwriters, filmmakers, other entertainers, who can do one thing that gets seen/appreciated by billions. Same with inventors or artists.
Yeah, I just looked it up. The name brand that I buy is $23 for 132 fl oz. With the way I use laundry detergent, at 0.5 oz per cycle, that's 264 cycles for $23. Less than $.10 for the name brand stuff, maybe less for a store brand.
I have kids so I run 2 batches per week, but that's still 20 cents per week for a family of 4. Not sure that's worth making my own.
It happened a lot in our nation's history that folks would have relatively simple kitchens not equipped with scales or even a set of measuring cups
That's, like, every nation's history. Cooking has never required that much precision, especially home cooking. Even baking can be done by feel, with enough experience.
Chef Edward Lee has a recipe for simulating that crust using a cast iron skillet.
He's all about mixing influences from his Korean heritage and Kentucky upbringing.
Average chicken size has risen significantly through the introduction of specialized huge breeds. This article summarizes an academic paper that describes how we went from breeds that averaged 900g (2.0 lbs) to 4.2 kg (9.2 lbs) at 56 days old.
Cooking is my happy place. I now have a white collar job, producing words on a digital page, where most projects are measured in months and even individual tasks within those projects are measured in weeks, so I like to work with my hands to turn around something tangible on shorter timelines. Cooking is how I can turn raw ingredients into something delicious and beautiful.
It also helps that I used to cook professionally, so I have a lot of useful experience and knowledge about how to do things quickly and efficiently.
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We etched special runes onto polished sand so that we control how lightning moves through it, so that it could seem like an intelligent mind of its own.