rockstarmode

Again, you make some great points, especially about profit motive and lack of strong consumer rights.

If I want a smoker I can monitor on the fly I will look at something like that thermometer paired with a standard steel smoker that will last decades.

When I'm not going old school with my stick burner I run a Yoder YS640S with a Fireboard controller. The Yoder is an extremely high quality pellet smoker which given proper maintenance will last longer than I'll be alive. It and the Fireboard are designed, built, and shipped from the US (where I live), which is also nice. I don't know exactly how Fireboard runs their cloud services, but from looking at the privacy policy and sniffing the unit's traffic (a few years ago) it looks like Google Cloud and Analytics. They also disclose that if you use the Fireboard outside of the US, that your data will be stored and processed in the US, which is interesting, but may be misleading.

Fireboard is an interesting company, they started out by making temperature monitors and blowers for retrofitting into home built smokers, which I think is pretty cool.

I had a fire unrelated to my smoker which destroyed the smart bits of the Yoder, and both Yoder and Fireboard customer support were excellent to work with to help me rebuild my smoker.

I'm not stanning for either of these companies, perhaps just explaining why I've opted to make some tradeoffs for the convenience this particular product offers.

If I need to adjust it remotely I will look at why I need this option first: is it realistic that I would just adjust it without checking the contents?

Yes. I'm primarily looking at internal temp curves. Sometimes that prompts a simple pit temp change, sometimes it means I need to interact with the contents like spraying or wrapping. I've cooked often enough on this unit to know what the contents look like and how they react to smoke given the internal and pit temp curves.

Generally speaking I agree with your take on garbage consumer products being designed to extract money from the consumer before crapping out early and being thrown away. I think I've done well to select the products I have to keep that from being the reality with my pellet smoker.

Depending on the internal temperature curve I may need to change cook temps in the pit, which I can do remotely. I also monitor the curve to determine when to spray and wrap, and other activities, depending on what is smoking.

You make some good points.

I live a mile and a half from the ocean and run my smoker for long periods. It's really nice to monitor and change the temp while I'm drinking the beer you refer to from the sand. I make a few quick runs back up the hill to tend to things, but mostly I'm free to be elsewhere for the 12-ish hours the smoker is running. It's really nice, not a hard requirement, but really convenient.

Pro is free for personal use for up to 5 machines. Is there a problem with activating it?

In the US we call that style of grill a Santa Maria, a style popularized in central California, I believe by the Spanish colonists.

LA native here, I've also traveled a lot, including to Chicago.

If we're talking about food, then I think there are two or three legitimate complaints about LA.

1. LA is huge and spread out. If you want to get the "best" of whatever genre of food I guarantee we have it. But throw in geography and traffic and you're talking about driving an hour or more to get it. This is fun once in awhile, but it gets tiresome. Chicago and NYC definitely have a leg up on us for accessibility, mostly due to density.

2. High end fine dining is a weak spot for us. We've recently started climbing up the Michelin list, but NYC and Chicago also have us beat in this category. Conversely, how often do you want to drop $500 on a meal? Michelin stars are great, but that's not how most of us eat when we go out, so they're sort of overrated.

3. We don't do cheese like the Midwest, I'm convinced no one does. Do not order curds or poutine here, you're going to be disappointed.

IMO we excel in the $ to $$ price range. Food trucks and random planchas on the street will turn out food that blows your mind, and they're literally everywhere. We also do well in the organic/healthy and locally grown categories.

bitwarden became proprietary a while ago

I'm interested in hearing more about this. I recall there being a mixup in packaging and people asked a bunch of questions about licensing. But as far as I can tell the client and server code is still available as open source (under various licenses) and the repos are frequently updated.

This is an honest question, I promise. I haven't found anything that points to regular users being pushed to anything proprietary, and no new discussions since late 2024.

I guess it depends on what you consider passable.

It's loud enough on 25% to disturb my neighbors, it's clear and defined enough for me to watch normally and hear everything at 7%. There's no observable delay, and the installation is clean enough to make my wife happy. It wasn't cheap, but I wouldn't consider it expensive.

Some films are meant to be watched in large formats with insane audio that just can't be replicated at home. The Dune movies and Oppenheimer are a few recent examples I can think of that looked incredible in 70mm IMAX. I live in a major metro area and there are only 3 screens within 50 miles capable of showing 70mm properly. I choose to go out of my way to these theaters once or twice a year, if a great film is showing.

Short of films shot and shown in a true large format there's no way you'll find me in a theater.

I'll watch content on small screens if I'm on a plane. Otherwise it's my 80" living room TV with passable surround sound.

This is our time to shine Hydro Homies!

Having itchy palms because of an allergy might happen commonly in terms of a large population, but it is not common to have this condition. If it happens to you then you should get it looked at instead of biting them. This is the correct and acceptable response. Putting your hands in your mouth and using your teeth because something is wrong with your palms does not need to be normalized.

If people have itchy palms for any reason, I'm not shaming them. I'm pointing out that putting your hands in your mouth is strange.

I don't know why, but ok?

Itchy palms sounds more like an allergic reaction than a common issue.